raw material:
Pork (plum meat) 500g
Char siu sauce 100g
Fuel consumption 30g
Two tablespoons of honey
Rice wine 10g
Onion ginger garlic to taste
Raw soy sauce 20g
Old smoking 10g
Step 1: Plum meat Remove the skin and fat, wash and dry the kitchen paper
Step 2: Add char siu sauce and consume oil
Step 3: Add raw soy sauce, soy sauce, honey, rice wine, and I also put my own passion jam
Step 4: Cut the green onion into slices of ginger and pat the garlic flat
Step 5: Put all into a sealed bag Large pieces of marinating for 3 days Small pieces marinate for 1 to 2 days
Step 6: Pull the onion and garlic on the meat clean The juice is filtered through a strainer
Step Seven: Preheat the oven two hundred degrees and wait for the time to brush the juice on the meat
Step 8: Place in the bottom layer of rice baking tray in the middle layer of the oven at 200 degrees for 20 minutes on each side
Remember to let it cool before cutting the meat