By Eternal Stars
Plum head meat (pork in the boneless shoulder blade position) 700 g
Char siu sauce 5 scoops
3 scoops of cooking wine
Light soy sauce 3 scoops
Salt 1 g
Old smoke a little
Honey to taste
1: Mix all ingredients with meat and put in the refrigerator for one night
2, last night's marinated char siu in the air oven, 180 degrees baked for 30 minutes, turned over halfway
3. After baking
4, do not pour the remaining sauce, take it to cook the sauce, just add honey to boil
5: Thin thin
6. Plating
7, after mixing honey juice, it is so delicious
Look at the size of the meat to control the time, do not have to roast too long, the meat will be old
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