Hello everyone, I am a dish a day, Dashi cuisine, today went to the market to buy a little plum blossom meat, do not know what to do dishes, want to come and go, or to make a Cantonese version of honey sauce char siu for everyone. Comparable to old words
Honey sauce char siu to prepare
Step 1,
Plum blossom meat is washed and drained and cut into large pieces;
Step 2,
After the char siu sauce, sliced onion and ginger, cooking wine, and plum blossom meat are mixed evenly, use a fork to tie the meat again, massage it with your hands for a while, and let the meat enjoy a SPA, which can make it taste better.
Step 3,
After sealing the marinated meat, put it in the refrigerator for at least 24 hours, the longer the more flavorful (I am used to using a plastic bag to seal it, just take out the bag and knead the meat directly)
Step 4:
Fry the marinated meat in a pan without oil and over medium-low heat until both sides are slightly browned.
Step 5,
Mix in an appropriate amount of honey with a small amount of marinade juice, mix well, and brush the surface of the meat several times.
Step 6,
Preheat the oven to 180 degrees, heat up and down in the middle, place the meat pieces flat on the grill, put a foiled baking tray underneath (to avoid dripping oil when grilling), bake for 10 minutes, brush the sauce once, turn over after 15 minutes, brush the sauce and bake for another 6 minutes.
At last
The enticing color and aromatic char siu are baked.
summary:
1, if there is no oven at home, pan, with a wok are completely fine, marinated meat fried to both sides of the brown, heating water is not more than half of the meat, cover the lid over a medium heat simmer for about 20 minutes, the middle of the noodles once, and finally simmer until the juice becomes less sticky, add the right amount of honey, let the two sides of the meat evenly dipped in honey, slightly fry until the honey caramel flavor wafts out!