Duration: About 20-25 minutes
Difficulty: Zero cooking ✌️
Serving Size: 3 servings
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Whole chicken 1500g
3 shallots
5 slices of ginger
5 slices of garlic
Char siu sauce 80g
Salt 3 g
Cooking wine 10g
Raw soy sauce 15g
Old smoked 8g
Honey 10g
1. Add char siu sauce, cooking wine, soy sauce, soy sauce, honey and salt to a large bowl and stir well
2. Put in the chicken, prick the hole with a toothpick, spread the marinade well and knead it
3. Cover with plastic wrap, marinate for 1 night, turn the noodles once in the middle (some are directly coated with honey and oiled until the chicken skin is red, you can carry out the third step according to your preferences)
4. Paddle a layer of oil, green onion, ginger slices and crushed garlic in the inner bladder of the rice cooker, put on the chicken, pour in half the sauce, turn on the cooking mode for about 40 minutes, turn over, continue to cook the rice mode for 20 minutes, and brush some sauce from time to time in the middle
5. You're done