The rice cooker version of the roast chicken is tender and delicious and unsatisfied, and the method is too simple
As an authentic northerner, I am usually exposed to northern cuisine. But I also like some of the southern foods, and roast chicken is one of them. Last year, I had the pleasure of eating roast chicken in Shenzhen once, and the taste made me miss it. After that, I asked my friend in the south to come to the method, tried it at home, the taste is quite good, and the northerners can also eat habits.
In fact, char siu belongs to the Cantonese cuisine and has a large number of fans throughout China and even the world. Char siu is a kind of roast taste, mostly red and slightly sweet, especially by children and women like, in fact, want to make a delicious char siu chicken, the sauce has a great relationship, not only the color is beautiful and good-looking and the taste is very good.
Today teach you to make a lazy version of the roast chicken, a rice cooker can be done, the chicken is tender and delicious and unsatisfied, even if the kitchen xiaobai can also learn a lesson, mothers with children at home can try it, so that the production of children like to eat, because it is too simple.
【Dishes】:Rice cooker char siu chicken
【Cooking Ingredients】: 1 three yellow chickens, 150 grams of char siu sauce, a small piece of ginger, 2 tablespoons of cooking wine, 1 spoonful of soy sauce, 2 spoons of light soy sauce, 1 spoonful of cooking oil, 1 spoonful of salt.
【Cooking steps】:
Ready to use all the ingredients to be used, the chicken is best to choose three yellow chicken, the meat is relatively tender, and then the three yellow chicken processed clean, the chicken is more troublesome, if you are not skilled in the business, you can also directly let the store help deal with it when you buy it, so that you can take it back and wash it and you can make it, saving half the time, put the processed three yellow chicken into the rice cooker, add ginger slices, cooking wine, soy sauce and soy sauce, as well as salt and char siu sauce.
2, then wear disposable gloves to spread the seasoning evenly, with a toothpick to prick a few holes in the chicken, which can help the chicken taste better.
3, after applying evenly, then continue to press by hand, and then cover with plastic wrap, marinate for more than 5 hours, conditions allow it to refrigerate overnight, so that it is more flavorful.
4: Take out the inner tank of the rice cooker, pour a large spoonful of oil at the bottom, and then add a few slices of ginger into it.
5, then put the marinated chicken into the place, marinade when marinating the chicken into the pot together, the surface of the chicken is sifted with a layer of char siu sauce.
6, the rice cooker can press the cooking button, sit and wait for the delicious out of the pot.
7, the time is up, open the lid, brush the surface of the chicken with a layer of char siu sauce, take it out, delicious to make, is not super simple, hurry up and try it together.
【Cooking Tips】:
1, char siu sauce supermarket can be bought, the taste can be selected according to their own preferences.
2, the chicken is marinated and put into the rice cooker, the marinade sauce is also poured into it, so that there is no need to add water in addition, because more water, it becomes boiled, and the chicken will not be very flavorful.
3, char siu sauce, rice cooker, such a simple and delicious delicious do not miss, entertain relatives and friends is also a face, very handy.
4, if the chicken wants to be delicious, it must be pickled into the taste, it is best to marinate for one night, and the next day take it out and put it directly into the rice cooker.