Chicken is not an indispensable delicacy every New Year's Festival, whether it is a family banquet or a banquet. Today this roast chicken with the taste of char siu is made with an electric rice cooker. It's very simple and there's less material. However, the finished product is very delicious and is the best choice for family banqueters.
by Little Fool [Douguo Food Official Certified Master]
1 chicken
Char siu sauce 150 g
Ginger 1 piece
2 tablespoons of cooking wine
1 tbsp soy sauce
Light soy sauce 2 tablespoons
1 tbsp cooking oil
Salt to taste
1, deal with a clean three yellow chicken, wash it and cut off the butt. Add ginger slices, cooking wine, soy sauce, salt, char siu sauce.
2: Put on disposable gloves and spread the seasoning evenly. Use a toothpick to prick the chicken to help the taste.
3, cover with plastic wrap and marinate for more than 5 hours, conditions allow it to be refrigerated overnight to taste more flavorful.
4: After the chicken is marinated, pour a large spoonful of oil on the bottom of the rice cooker and add a few slices of ginger.
5: Put the marinated chicken in and arrange it well, make the chicken comfortable, pour the marinade into the pot together, and sift the surface of the chicken with a layer of char siu sauce.
6. Press the standard cooking button of the rice cooker. Cooking. You can sit back and wait.
7, there is a prompt tone at the end of the time, and the chicken is cooked when the lid is opened. Another layer of char siu sauce can be brushed on the surface.
8, that is, simple and delicious.
9. Is the banquet interesting enough?
Char siu sauce I use Lee Kum Kee char siu sauce, other brands can also be. When the amount of water in the marinade is enough to burn, do not add water, otherwise it will become a boiled chicken. If you use another brand of rice cooker, if the cooking time is short and the chicken is not cooked, you can add more time.
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