Of all the meats, the most favorite thing to eat is chicken breast, so one day, it is a sudden idea whether chicken breast can be made into char siu like pork? Considering that the chicken breast meat will have a dry and woody taste if it is not done well, so I added half an egg white for soft and smooth, and I did not expect that it was successful??? And the taste is very good
By 张宸fiona
<h2>Royalties</h2>
Chicken breast 2 pieces
Char siu sauce 3 scoops
Egg whites 1/2 pcs
1 scoop of oyster sauce
1 scoop of cooking wine
Honey to taste
White sugar is lost
<h2>Practice steps</h2>
1. Ingredient preparation: two pieces of chicken breast Main ingredients: Lee Kum Kee char siu sauce
2. Poke the chicken breast with a fork or toothpick to facilitate the seasoning into the flavor
3. The poked chicken breast is split in two from the middle
4: Add 3 spoonfuls of Lee Kum Kee char siu sauce, 1 spoonful of oyster sauce, honey, sugar, cooking wine, 1/2 egg white, minced black pepper and stir well
5, all the condiments are put away after the pickling, I generally pickle in the evening, the next morning up to bake, mainly for the convenience of bringing rice to the little nephew, anxious can be pickled for three hours Oh
6, the oven 200 ° preheating, preheating into the oven, on the surface of the chicken breast first brush a layer of char siu sauce, and then brush a layer of honey, up and down the heat 200 ° baking for 15 minutes, 15 minutes later, take out the reverse, brush the char siu sauce and honey in turn in the brush, bake for 10 minutes
7, when the dangdang ~ ~ baked well
<h2>Dietary contraindications to chicken breast</h2>
Celery, plums, rabbit meat, etc
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