<h1>Make roast chicken thighs, keep in mind the 2 tips, the aroma is soft and tender, not greasy, bite a mouthful of incense! </h1>
The best thing for a whole chicken is the legs, of course, this statement is limited to me. It is said that the children at home can enjoy the most intuitive pampering, that is, the family will leave the chicken legs to them, so today I want to recommend everyone's approach. It's a roasted chicken thigh made with honey sauce char siu, but the focus of making this dish is to make a delicious seasoning. As long as the taste is correct, you can make a delicious and delicious fork grilled chicken thigh.
Many times, you only need to be able to mix the seasoning well, and you can generally do more with less, mainly because of the new oven purchased at home. Just learn to set the right time and temperature to make the char siu chicken thighs delicious and delicious. In fact, making the oven version of the fork grilled chicken thigh is very simple, today to talk to you about how to better make this dish.
<h1>Tips for making forked grilled chicken thighs</h1>
Tip 1: Prick a small hole in the chicken leg with a toothpick
Many people will find a problem when making roast chicken thighs, and the roasted chicken legs may not taste particularly flavorful. It only has a taste on the surface, but the meat inside may not have any taste. So today to introduce a trick to you, you can grill chicken thighs into the flavor of the skill, the method is also very simple.
Just use a toothpick and poke a few small holes in the chicken leg evenly, which makes the roast chicken thigh more flavorful. No matter what the flavor of the roast chicken thigh, you can use this method, which can effectively immerse the taste of the chicken thigh into it more quickly and efficiently.
Tip 2: After mixing the seasoning well, seal the chicken thighs with plastic wrap
Many people like the flavor of grilled chicken thighs, but in addition to the above method, there are other ways to make the taste stronger. That is, the ingredients are marinated with the seasoning prepared in advance, and then only the all-purpose plastic wrap is taken out, and the chicken thigh is completely sealed, and the taste of the roasted chicken thigh can be more flavorful.