Yanfang's main language:
Hello friends, it's time for Yanfang to meet with you again. The delicacy that Yanfang brings to you today is char siu chicken. This is a delicacy that Yanfang ate when she was on a business trip in the Guangzhou area. The roast chicken is really delicious and recommended to everyone. Because Yanfang's first time eating this dish was in the Guangdong region.
After returning home, I didn't find the dish of roast chicken in the restaurant outside. So Yanfang decided to buy a chicken herself and come back to try it. In fact, the home-cooked char siu chicken method is very simple, and you can adjust the taste according to your own taste. After trying a few more times, Yanfang made her own roast chicken, and the chicken meat was very tender. And the filling inside the char siu machine is very delicious. Next, Yanfang will share the preparation method of this fragrant and delicious food to everyone.
Ingredients:
1 baby chicken, about 1 kg.
ingredient:
Pork 100 g, winter vegetables 50 g, lettuce 50 g, lard oil 300 g, lard 50 g, minced green onion 25 g, bean flour 20 g, soy sauce 15 g, cooking wine 20 g, egg white 15 g, sweet sauce 20 g, sesame oil 15 g, pickled chili pepper 10 g, ginger 15 g, sugar 5 g, salt 2 g, sesame oil 5 g.
cooking:
1, first of all, we will need to prepare the materials are ready. After slaughtering the prepared chicken, make a small opening in the chicken, remove the internal organs inside, and remove the chicken head, wings, feet, and leg bones. After washing, place in a suitably sized container. Prepare a small bowl to which you will add soy sauce, cooking wine, minced ginger and chopped green onion.
2: After stirring well, spread the sauce together on the inside and outside of the chicken body. After spreading well, let the chicken marinate for an hour. After washing the lard oil, change it to 3 large sheets. At the same time, after washing the prepared pork, cut it into strips and set aside. After washing the prepared winter vegetables and pickled peppers, cut into segments and set aside.
3: Stir the prepared egg whites and bean flour together and mix into a paste. From the pot, put the pot on the heat and add the appropriate amount of lard. After the lard is hot, add the shredded pork, salt, cooking wine, and bean flour. Stir-fry well and stir-fry, then place the chopped winter vegetables in the pan. After stir-frying again, fill the pan with all the ingredients and place them in a clean container.
4: After cooling, stir in the pickled peppers in the container. These ingredients are then filled together into the belly of the chicken and a layer of sesame oil is applied to the outer skin of the chicken. Wrap the chicken tightly with lard oil. It should be noted here that there are 3 layers to be wrapped. And in the second and third layers, apply egg whites and bean flour paste.
5: Use a double iron fork to flatten the chicken wings and chicken legs, and then place the chicken in an open fire pool. Constantly turning, the net oil charred skin that is roasted until it reaches the surface of the chicken takes on a golden brown color. Wipe the iron fork clean and remove it. Peel off the mesh oil, cut the mesh puff pastry and the chicken into strips and neatly place them on either end of the plate.
6: Remove the filling from the chicken belly and remove the ginger, green onion and pickled pepper. Serve with lettuce and place in the middle of the plate. Also, prepare a small clean bowl. In a small bowl, add the sweet sauce, sugar and sesame oil. After stirring well, add the green onion and pour on a plate.
Yan Fang's conclusion:
A roast chicken is done. The simple method of roast chicken, the chicken is tender, the filling is delicious, the flavor is fragrant and delicious. Interested friends hurry up and act!