The amount of homemade char siu sauce can be about 2-3 pounds of meat
By Kitchen Righteousness
<h2>Royalties</h2>
Homemade char siu sauce
Soy sauce 50 g
Oyster sauce 50 g
1 piece of curd milk
Fish sauce 10 ml
Sugar 70 g
White wine 10 ml
Red Yeast Rice 3 g
1 tsp of five-spice powder
1 tsp of black pepper
Water 80 g
Half an onion
Chives 50 g
Garlic half a head
Water starch Starch 10 g + water 20 g
Char siu part
Chicken upper leg (deboned) 500g
4 salted egg yolks
<h2>Practice steps</h2>
1. Mix the seasonings of the char siu sauce part except for the water starch and stir well.
2: Finely chop onion, shallot and garlic.
3: Heat the pan with some oil and sauté the green onion, ginger and garlic until fragrant.
4: Pour in the char siu sauce and bring to a boil over low heat.
5: Use the remaining char siu seasoning bowl to mix the water starch.
6: Simmer the char siu sauce for 10 minutes on low heat, pour in the water starch, stir well and bring to a boil, turn off the heat.
7: Filter out the shallot and garlic seasoning. Got homemade char siu sauce.
8: Soak the chicken thighs bonelessly, drain, put half of the char siu sauce and catch well, put them in a plastic bag and marinate overnight.
9: Spread the marinated chicken thigh meat overnight, put the salted egg yolk into the middle of the chicken thigh meat, roll it up and tie it tightly with a rope.
10, the oven preheat 180 degrees, put in, bake for 40 minutes, turn the dough in the middle 1-2 times, if there is a hot air function, the last 15 minutes to open the hot air function.
11: Take out after baking, let cool thoroughly and slice.
12, be sure to thoroughly cool the slices, otherwise it will scatter. Rich in flavor.
<h2>Tips</h2>
The amount of homemade char siu sauce can be about 2-3 pounds of meat marinated.
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