#夏日生活打卡季 #
The weekend was so pleasant, sleeping until eight o'clock and getting up slowly. My mother made the brown sugar water poached egg that I had been nagging in the morning, and I remembered it fondly after Eating Changting. There was no sesame oil at home, so my mother used flaxseed oil, fried eggs, added cinnamon balls and brown sugar water and grunted and boiled. Eat a small sweet glutinous rice dumpling, fragrant and sweet, super satisfying.
Lunch is simple, Brazilian mushroom duck soup with fried kale. We had dinner before eleven o'clock. Dessert after the meal is green tea raw, uh, sweet.
Today I ate four kinds of fruits, winter dates in the morning, and got up in the afternoon to have a three-fruit platter. Green grape purple grapes plus cinnamon balls.
At first, my mother was thinking about going out in the afternoon, but was persuaded by the big sun to retreat. Later, he said that after dinner, he went out for a walk and was persuaded to retreat again by the high temperature outside. Well, stay home.
For dinner, I made taro salty porridge, added shiitake mushrooms, carrots, dried scallops, oysters, taro is sticky, the taste can be silky.
Mom likes to watch TV when she eats, and I'm more attentive. The two of us directly divided the rice in two equally, and when I finished eating, my mother said whether it was for me to give me less. I criticized her, I was concentrating on eating, you just look at the devil, lack of concentration. Look, when I was a child, you criticized me for eating slowly, and when I grew up, the feng shui took turns[sneaking laugh]
#Life Diary # #一日三餐 #
