#Summer Life Punch Card Season #In the popular TV series "Lin Shen See Deer", Li Xiaoran and Zhang Yao mentioned the "Royal Flower Banquet", but they did not expect that the KEAAMI Modern Thai Royal Palace Central Store where they dined in the play could really enjoy the "Flower Feast" that ate flowers recently, adding a touch of romance to the colorful summer.
KEAAMI's Royal Thai Flower Feast is hand-created by Thailand's top celebrity chefs, with the theme of Taylor, selecting seasonal ingredients, carefully crafted, accompanied by elegant tableware, and creating a romantic and poetic flower shadow feast on the table. Layered, colorful, balanced visual, taste, smelling feast, exotic, picturesque experience.
D ¥Early summer berry coconut mousse with lemon gel
The first appetizer has a stunning sense of ritual, placed on top of a pearl-sprinkled vessel like a rare treasure. The intricate taste of tropical fruit blends, the faint aroma of coconut milk, and the texture of Q bomb have the taste of Thai ð¹ð.
£3 Spell Hors d Hors d' Snack:
Delicate sea sweet shrimp rice rolls with passion juice, fragrant fried crab meat balls with salmon roe, bluefin tuna with charcoal grilled fragrant rice flakes, put into the mouth one by one in the order recommended by the chef, from light to strong, completely different taste and taste, Thai spices and seafood collide on the taste buds.
D Japanese ribbon with wood police jam and coriander oil
The plate is sprinkled with colorful flower petals, mixed with jam and coriander oil, and the taste of eating with the strip is quite unique.
ð Tai Lian Min Dong Hai fishing for yellow croaker with Thai fresh herb soup
The delicate Thai lotus flowers thought it was a decoration when it was served. Fresh grass soup with Thai food unique sour and spicy taste, but also has a fresh fairy grass aroma, the brushed fresh tender yellow croaker meat in the lotus petals, with a unique Thai seasoning, floral fragrance and fresh fish fusion and intersection, absolutely!
D¦️ Fragrant fried soft shell crab with snowflake foie gras and sour horn three-flavor juice
The chef sprinkles the fried soft shell crab with chopped foie gras, and the crab legs are crisp and tender, together with the unique aroma of the foie gras, the aftertaste is endless.
d M9 and beef brisket with fresh curry lemon leaf foam
Thai cuisine is the most suitable for curry spiciness, and wagyu beef and lemongrass with curry are more abundant, mixed with two-color rice, and the heart blossoms in one bite.
D® fruit domain butterfly love flower snow ba and sexy cherry d
The dessert is first-rate in appearance and taste, the layers are quite rich, and it will not be very sweet, which is perfect as a finish.
KEAAMI Modern Thai's Royal Modern "Flower Banquet" Zhenqi Tour Package for two, original price: 2416 yuan, now: 1298 yuan, only more than 600 Michelin star feast per capita, romantic and delicious. Reservations need to be made one week in advance and are only available at The Palace Central store. #寻找生活中的手艺人 #
