Vietnamese cuisine is one of the specialties of East Asia. And it is also increasingly appreciated internationally. This shows that Vietnamese cuisine is very diverse, novel and attractive to "foodies" around the world.
Top 10 famous cuisines in Vietnam
1. Pho
It is known as the best food in Vietnam. It's an ancient dish, and no one knows exactly when it was created. But only from small roadside restaurants to large luxury restaurants and hotels.
When it comes to delicious pho, we have to say Hanoi pho. There's nothing better than enjoying pho in winter.
2. Spring rolls
It is a popular dish in the south, delicious, nutritious, cheap, easy to eat and easy to make. You can enjoy delicious food in a luxurious place in a short time without worrying about the price. The rolls are cleverly rolled up. Colorful ingredients such as red shrimp, pale pink meat, green vegetables and white noodles are revealed. It looks attractive!
3. Bread
It is a dish that every Vietnamese must try. The cake is crispy on the outside and soft and delicious on the inside. The milk bread was delicious! For people who like to eat vegetables, meat has a burger for you.
Bread comes in a variety of flavors, colours and shapes. Favorite sweets are cakes, cream cakes, mung bean pie, taro, coconut, mung beans... Those who don't like sweets include salty bread, pillow bread...
Vietnamese bread
4. Pancakes
It is a famous dish in Vietnam. Almost every region has it, but each region has its own way of making it.
Among them, it is considered to be a specialty with a rural spirit. From the raw materials to the processing methods, they all exude the peaceful fragrance of the river region.
5. Crushed rice
Broken rice has long been a popular street food in Vietnam. Whether it's Hanoi, Saigon, Da Nang, Hue or the West, you'll quickly find delicious crushed rice restaurants. In particular, broken rice is not only popular with the Vietnamese. But even for foreign tourists, many are "captivated" by this delicious filling.
6. Spring rolls
Spring rolls are minced pork, eggs, cat ear mushrooms, and ratcha leaves, wrapped in rice paper and fried. This dish is popular all over the world.
spring roll
7. Fish noodles
This dish has been improved by the locals with different ingredients. Depends on the region, but mainly the following ingredients: vermicelli, seafood, pork, some spices and herbs, especially dips.
8. Lemongrass roast chicken
Lemongrass roast chicken is the same as other famous Vietnamese noodles. But what is very attractive is that the main ingredient is roast chicken marinated with lemongrass.
9. Fried squid
Because Vietnam is a coastal country, fresh squid is easy to buy and is popular in Vietnamese cuisine. Squid is usually fried in medium fry and fried in breadcrumbs. It is very easy to eat, so it is loved by people of all ages and regions.
10. Hue beef noodle soup
Hue cuisine is known for its harmonious flavors of spicy, sour, salty and sweet, of which bun Hue is a prime example. The broth is made from beef bone broth cooked with lemongrass and fish sauce. This bowl of vermicelli is served with beef, pork, and large, thick and spicy vermicelli noodles. In particular, Hue people love spicy food, so lemongrass pepper pickled pepper is an indispensable dish.
Whatever the dish, the above 10 delicious Vietnamese dishes are becoming more and more popular around the world. While enjoying all the delicacies, few popular dishes have such a magical appeal as Vietnam.
