The fish bought back were already close to dusk. Today I'm going to grill fish, grill prawns, grilled squid, grilled steak marinated in advance. Vegetable salad has long been matched, but also red cherry green plantain is very good

The fish bought back were already close to dusk.

Today I'm going to grill fish, grill prawns, grilled squid, grilled steak marinated in advance. Vegetable salad has long been matched, but also red cherry green plantain is very good-looking.

Slice the garlic, slice the lemon onion, cut the lemongrass from the garden into pieces, and stuff it into the belly of the fish.

Sprinkle sea salt outside, the seasoning is my temporary play, open the lid one by one to smell the incense, satisfied with the pick out of my forty or fifty spice bottles, mixed in a bottle, shaken evenly, the rest of the work how old anyone can help watch the baking, brush oil, flip. Grilled fish with yellow apricot jam, taste superb.

I love to make a barbecue with charcoal fire, and I love to watch that enthusiasm smoke all the time. This smoke smoked out the joy of living a life at dusk, and when the son came to hand over the plate, he did not forget to say: Mom, it is good to go home.

My puppy smelled the aroma of roast meat, and the eyes flashed around the fire with little stars, and I pointed at it with a fork: Come again, roast the puppy.

As long as the charcoal fire is enough, the last embers throw the sweet potato into it.

After a while, the sweet potato began to drift with aroma, filling the dark night.

#Life Diary##I want to be gentle with you##摄影 #