The relatively rare sorghum rice in the countryside is usually white when we see it in the countryside, because it is all made of pure glutinous rice, and the sorghum is only added to the glutinous rice with a large amount of height

Sorghum is rare in the countryside

Usually we see in the countryside are white, because they are all made of pure glutinous rice steaming, sorghum only added a lot of sorghum in the glutinous rice, steamed with glutinous rice, and then made out of the rice is red sorghum color, the taste is also different from the pure glutinous rice made of rice, it feels more fragrant, but the flexibility is slightly worse. #Rural ##Farmer##Three farmers when ##美食 #