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Every time when I don't know what to cook, I tell my baby, let's eat pie! Because I think the pie is relatively simple to make, at least simpler than the dumplings, without rolling the skin, without kneading the dough

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Every time when I don't know what to cook, I tell my baby, let's eat pie!

Because I think the pie is relatively simple to make, at least simpler than the dumplings, no need to roll the skin, no need to knead the dough, no need to worry about breaking in the pot, and no need to boil a large pot of water to cook the dumplings. The filling can also be adjusted at will, and the midday pie is cabbage and lean meat, seasoned with soy sauce and pepper oil, salt, and a little sugar. When stirring the dough with chopsticks, some yeast is added to it, and the dough is very fluffy.

After the pie is sorted out, it is slowly cooked in a pot, and a little oil is added to make a noise, and occasionally there is oil oozing out of the pie.

I thought that the finished bread should be delicious. Because the little girl ate four in one go, everything on the plate was eaten by her.

#生活日记 #

Every time when I don't know what to cook, I tell my baby, let's eat pie! Because I think the pie is relatively simple to make, at least simpler than the dumplings, without rolling the skin, without kneading the dough
Every time when I don't know what to cook, I tell my baby, let's eat pie! Because I think the pie is relatively simple to make, at least simpler than the dumplings, without rolling the skin, without kneading the dough
Every time when I don't know what to cook, I tell my baby, let's eat pie! Because I think the pie is relatively simple to make, at least simpler than the dumplings, without rolling the skin, without kneading the dough
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