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Zhou Hao, deputy director of the Market Supervision Bureau of Yichun City, Heilongjiang Province, supervised and guided the work of the Yimei Branch 'Food Safety Longjiang Hundred Days Action'

author:China Quality News

China Quality News Network News On January 17, Zhou Hao, a member of the party group and deputy director of the Yichun Market Supervision and Administration Bureau in Heilongjiang Province, led relevant staff to the Yimei branch to supervise and guide the development of the "Food Safety Longjiang Hundred Day Action" and the pre-holiday food market supervision work.

Zhou Hao, deputy director of the Market Supervision Bureau of Yichun City, Heilongjiang Province, supervised and guided the work of the Yimei Branch 'Food Safety Longjiang Hundred Days Action'

The inspection team listened carefully to the report of the Yimei Sub-Bureau on the work of the "100-Day Action for Food Safety longjiang" stage, and focused on the establishment of the organizational structure, the launch of the "Food Safety Longjiang Hundred Day Action", the arrangement and deployment, and the implementation of the work. The on-site inspection visited Yichun Senlong Food Co., Ltd., Yichun Lin Zhenqi Catering Service Co., Ltd., Qiyue Discount Storage Center, Rainbow Kindergarten, Dachao Food Discount Warehouse, Jiajiale Bakery, Shuangyan Food Factory, No.2 Store Convenience Store, Guo Yiji Home-Cooked Restaurant and other food production and operation units.

Zhou Hao demanded: First, it is necessary to clarify the division of labor, assign responsibility to people, and decompose and implement the key work tasks of the "100-day Action on Food Safety and Longjiang" one by one; second, we must sort out the existing problems and causes, study and establish a long-term mechanism for supervision and control, supervise and rectify in place, and take effective measures to eliminate hidden dangers in food safety in a timely manner; third, we must strengthen supervision and inspection, highlight key links, key varieties, and key units, strictly grasp food safety in all links such as production, sales, and catering services, standardize food production and operation behavior, and ensure the safety and stability of the festival food market Fourth, we must actively carry out various publicity and education activities and vigorously promote the comprehensive development of the "100-day Action on Food Safety and Longjiang". (Contributed by: Market Supervision and Administration Bureau of Yichun City, Heilongjiang Province)

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