【Source: Anlong County People's Government_Department News】
On September 7, 2022, the "Anlong County Edible Mushroom Ecological Cultivation Technology Demonstration and Promotion" unveiled the zhou jing team of the service group and cooperated with the "Anlong County Edible Mushroom Modern Agricultural Industry Technology System Comprehensive Experimental Station" and the Commissioner of anlong County Science and Technology Commissioner Service Group Zhang Yiyang, Shao Wushuang, Zhuo Qin, etc., to carry out the production and acceptance of shiitake mushrooms in the mushroom greenhouse of the edible mushroom base of Anlong County Yongzhen Edible Mushroom Science and Technology Development Co., Ltd.
The service team mainly focuses on the screening and demonstration of excellent varieties of shiitake mushrooms, integrates and promotes the use of three-dimensional, diversified and efficient production mode with layered intensive cultivation as the core, screens out the varieties of suitable shiitake mushrooms in the ecological area and establishes the variety cultivation technology model, and sends high-yield and efficient scientific planting technology to the mushroom shed of edible mushroom enterprises and edible mushroom growers in Anlong County by organizing mushroom sheds, and has trained more than 1,000 technical backbones and farmers so far. The results of this yield measurement show that the yield has reached an average yield increase of more than 5% per mu compared with previous years.
Taking the opportunity of creating a national modern agricultural industrial park, Anlong regards the edible mushroom industry as the main starting point for consolidating and expanding the results of poverty alleviation and the effective connection with rural revitalization and agricultural modernization, and makes up for the shortcomings of the edible mushroom industry. At present, the selection test varieties of mushroom varieties cultivated in summer mainly include 0912, Hubei No. 10, Qihe No. 9, T2 and other different varieties, and the product ratio test is in the acceptance summary stage.
Through the screening and breeding experiments of suitable varieties of shiitake mushrooms, further maturation and research on relevant key technologies, and promote the transformation of scientific and technological achievements; Multi-party coordination and linkage, regular and irregular technical tracking and guidance services, to help enterprises and growers solve technical problems encountered in the planting process, to achieve large-scale industrial planting, to help the sustainable development of rural revitalization and to help the high-quality development of the edible mushroom industry in the county.
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