Eating is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat get a heart-warming enjoyment; those who can eat find a peace of mind.
Whether it is a wanderer who is lonely and wandering in a foreign land, a white-collar worker who is chased by the tense and urgent rhythm of life, or a little girl who is in pain because of the frustration of love, it seems that she only needs a hot delicacy, which instantly brings a warm current of warmth in the cold wind and cold rain.
Three meals of tea and rice, clothes of the four seasons. Together, they have created a place called home, people gather because of food, people do not disperse, home is there, fireworks in the world, and the flavor is always there. Next, I will share with you some home-cooked methods to make the home more flavorful!
Watercress crucian carp
Ingredients: 750 grams of crucian carp, 2 tbsp Pixian watercress, 1.5 bowls of broth (or boiled water), 3 slices of oil, 3 slices of ginger, 2 cloves of garlic, 3 chives, 2 tbsp sugar, 2 tbsp vinegar, 2 tbsp soy sauce, 5 tbsp cooking wine, 1 tbsp starch
method:
1, crucian carp open to remove the internal organs, descale and gills (fish stall staff to complete), wash, on both sides of the fish diagonally cut a few knives, marinated with cooking wine and salt for a while; ginger, green onion, garlic are chopped, Pixian watercress chopped
2: Add enough oil to the pan, when it is 80% hot, add the fish and fry slightly
3: Leave the bottom oil in the pot, add Pixian watercress, ginger and minced garlic and stir-fry until fragrant, add broth (or boiling water), add salt, sugar and vinegar, add fried fish, and cook for a few minutes
4: Scoop the fish into the dish, add a little water to mix the starch, pour into the soup, stir well with a spoon from the heat, pour on the fish, sprinkle with green onions
Microwave roasted eggplant
Royalties
1 eggplant; garlic; light soy sauce; pepper; paprika; dark soy sauce; oyster sauce; paprika; cumin; green onion
method
1. Peel and chop the garlic into small pieces. Wash the whole eggplant and put in the microwave over high heat for 5-6 minutes.
2. After the oil is hot, put the minced garlic and stir-fry until fragrant, add an appropriate amount of light soy sauce, pepper, paprika, a little soy sauce and oyster sauce, stir-fry well and turn off the heat.
3. Cut the cooked eggplant into flat sheets and spread the sautéed garlic. Poke it with chopsticks appropriately to taste better.
4. Put in the microwave and set high again for 5-6 minutes.
5. Sprinkle some paprika, cumin powder and green onion according to taste.
Eat!
Hand-torn garlic
1. Finished product drawing
2. Wash the garlic.
3. Prepare the millet pepper, ginger and garlic cut into small pieces.
4. Bring water to a boil in a pot and blanch the garlic for a minute or two, a little soft.
5. Blanch the water immediately after cooling the water.
6. After controlling the dry water, tear the garlic from the middle, a garlic can be divided into four strips, fine points are better. If it is too long, it can be cut into two or three pieces.
7. Tear up the plating.
8. Season in a bowl with millet pepper, ginger garlic, salt, soy sauce, oyster sauce, sesame oil, chicken essence, and vinegar sugar.
9. Pour the sauce on the garlic.
White cut pork liver
1. The pork liver is rinsed with running water for a few minutes, and then add a sufficient amount of water to soak for 1-2 hours, and you can change the water several times in the middle (if the time is not enough, you can use the running water to rinse for a while).
2. Until the pork liver is soaked with most of the blood and water, and it becomes slightly white.
3. Slice the ginger, take the green onion and take the appropriate amount of peppercorns and put them together in a pot with water.
4. Add the soaked pork liver and pour in the appropriate amount of cooking wine and put a small spoonful of salt.
5. Bring to a boil over high heat and skim off the foam with a spoon.
6. Turn off medium-low heat and open lid and cook for about 60 minutes.
7. Remove and let cool.
8. Wash the shallots, garlic and millet spicy.
9. Millet spicy, chopped green onion leaves, garlic pressed into a puree.
10. Add soy sauce, salt, sugar and balsamic vinegar to form the sauce.
Everyone will have their own little comfort in their hearts, and my comfort is food. I feel like I'm a snack bar, I love to eat and cook, and I hope to recommend these simple food recipes to everyone.