Every year there is a "fish" of watercress crucian carp

Hualong Network January 26, 00:02 news (intern Guo Guo) How to do not eat fish in the New Year? In line with the concept of fish every year, Xiaobian teaches you to make a watercress crucian carp today.

Ingredients: 2 green onions, 1 piece of fresh ginger, a little green beans, 40 grams of pork slices, 15 grams of silkworm bean paste, 10 grams of wine. 25 g starch, 10 crucian carp, sesame oil to taste. Preparation Method:

1. Remove the live crucian carp, remove the internal organs, wash it with salt water, draw a net flower knife on both sides of the fish, smear with starch, wine and oil, and marinate for 30 minutes.

2. Heat the pot on the fire, polish the bottom of the pot with fresh ginger, so that when the fish is fried again, the fish can not be cooked. Then pour in the sesame oil. Add the fish when it is hot. Remove the fish after coloring.

3. Pour the lard into the pot, add the pork slices, green onions and ginger, stir-fry and add the watercress sauce and good soup, then add the blanched green beans, add the fish when boiling, make both sides taste, and put it on the plate. Heat the pot, pour water starch into the juice, and pour the juice on the fish after cooking.