<h1 class="pgc-h-arrow-right" > watercress crucian carp</h1>
"Friends came to the house as guests and made this home-cooked dish by hand, and I really thought it was very good. So I tried to do it too and share it with everyone! ”
< h1 class="pgc-h-arrow-right" > ingredient list</h1>
Ingredients
2 crucian carp
1 small piece of ginger
3 cloves of garlic
1 small rub of peppercorns
3 dried chili peppers
2 shallots
Accessories
Pixian watercress sauce 1 tbsp
1 tablespoon of cooking wine
1 tablespoon of vinegar
1 teaspoon salt
2 teaspoons of sugar
1 teaspoon of ground white pepper
Sauce to taste
Oil to taste
Slightly spicy taste
Firing process
Twenty minutes is time consuming
Simple difficulty
<h1 class= "pgc-h-arrow-right" > the steps of the practice of watercress crucian carp</h1>
1 The main materials are ready;
2 shallots, ginger and garlic minced, dried red pepper cut into sections and set aside;
3 crucian carp washed, evenly cut a few knives on both sides, put a little salt and cooking wine and marinate for 10 minutes;
4 Pour the right amount of oil into the wok, heat to about 80%, fry the crucian carp on both sides until golden brown, sprinkle a little salt during the period;
5 Spread an appropriate amount of watercress sauce on both sides of the fish, fry on both sides for about 1 minute, sprinkle ginger and garlic, peppercorns, dried red pepper segments, a little cooking wine and vinegar during the period. Gently press for a while to make the taste more invigorating;
6 Then pour in an appropriate amount of water, add 2 teaspoons of sugar to a boil on high heat, then turn to medium heat and simmer for 3 minutes;
7 After the fish is plated, the soup in the pot is mixed with a little salt and white pepper until the soup is thick;
8 Finally, pour the soup on the crucian carp, sprinkle it with green onions and finish.
<h1 class="pgc-h-arrow-right" > tips</h1>
1, the oil temperature of fried fish should be slightly higher, in order to have a complete skin and golden color;
2. Friends who want to freshen up can change the water into broth.
Kitchen utensils to use: Wok
Category: Hot Dishes Home Cooking Chinese Banquet Children Elderly Spring Recipes Autumn Recipes Winter Recipes Lunch Famous Dishes