When I was a child, I ate raw fried, and the most enjoyed thing was not only the bottom of the dish and the meat filling, but also the bowl of curry beef vermicelli soup that I ordered "by hand", which diners ate tacitly for decades and even became a recognized golden partner in the industry.
And this law is vividly displayed in the Michelin Bibiden restaurant. As the first soup of the big pot spring, there is no off-season at all for 365 days a year, and up to 700 bowls can be sold in a day.
Old Koehler knew that a good bowl of curry beef vermicelli soup should have a bit of a spicy aftertaste. Those who do not understand the scriptures also think that pepper is put, and the secret of big pot spring has been kept for 87 years.
Since its inception in 1932, the recipe for curry beef vermicelli soup has not changed. If you look at it, you will know that they have a lot of tricks, and even the fans are not spared!
I'm going to hold back, I can't spoil it!
Hurry down and turn it down:
A bowl of curry beef vermicelli soup "secret that cannot be said"
-5 Dishes of Mom's Taste in Celebrity Chef's Memory-
Tao's kitchen and Chef Hu Xiang
Team up to launch a Mother's Day recipe
「 Production Process "
Unit of measurement:
The size of the spoon in the image on the right is the standard
1 tablespoon = 15ml water
The size of the rice bowl in the picture on the right shall prevail
1 rice bowl = 250 ml of water
01.
Pour water into pot, TIPS(1): Heat to 65°C (warm),
Quickly add beef, star anise, fennel, tangerine peel and ginger.
TIPS(2): Beef: Water = 1 : 3
After boiling, skim off the foam on the surface of the water,
Cover and simmer over low heat for 3 hours
Correct demonstration is as follows▼
Let the beef refrigerate cool thoroughly, cut into thin slices...
Scoop two bowls of soup,
The story of curry beef vermicelli soup begins!
02.
Heat 2 bowls of beef broth,
TIPS(3): After boiling, pour in 1 scoop of curry powder,
Stir clockwise with a spoon until golden brown.
A good curry beef vermicelli soup aftertaste is spicy,
The secret is...
TIPS(4): Add 1/4 scoop of sacha sauce!
Stir well and the soup base is done!
03.
Choose Longkou fans,
Whether it is thickness or texture, it is a good match for curry beef vermicelli soup.
Soak in warm water for 1 minute, and the vermicelli is soft and unformed.
04.
Take a bowl and pour the ingredients into the bowl one by one:
1 tsp. salt ▶ 2 tbsp parsley ▶ 3 slices of beef ▶ 1/4 bowl vermicelli
Finally drizzled with piping hot curry soup,
tips(5): Vermicelli soup: Vermicelli (50g) = 4:1
You think fans are going to boil in the pot?
It's actually soaked!
tips (6): Finally use the spoon to turn the bottom twice,
The beef was turned over to the soup noodles, and the coriander was blanched.
Even if there are no two or two raw frying, the soup and water are not too much,
Coupled with the sitting of the beef of the fans,
satisfy!
Thanks: Big pot spring
Address: No. 136 Middle Sichuan Road
This Sunday is Mother's Day.
For Tao's kitchen, this festival has a special significance.
It can be said that we were born for the "taste of mother".
Mothers influence a child's life, and "the taste of mothers" is the nostalgia that many people pursue all their lives. This edition of the weekend recipe also invited a mysterious chef to chat with everyone about the tastes of the depths of memory.
He also has a little story about this curry beef vermicelli soup...
What were the three major lane soups of the 70s?
↑ Click to listen to the audio, for more stories, please pay attention to the most kitchen cheats on WeChat
Learn famous dishes together and listen to stories
Hu Xiang introduced: Shanghai No. 1 Production Director
National Culinary Technician
From the chef for 26 years, he served as a special chef for many food programs.
This weekend recipe also includes a new dish, stir-fried vegetarian.
Don't look at the name of this dish is very simple, but it is difficult to explain! In Jiangsu, Zhejiang and Shanghai, the taste of stir-fried vegetarian is different; even in Shanghai, each household has its own recipe.
How to make a standard old Shanghai stir-fried vegetarian dish, so that vegetarian dishes are more popular than meat dishes?
Allow us to sell it for the time being.
If you can't wait, remember to come and find the most kitchen cheats to get recipes.