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Cheesecake light cheesecake

author:Bean and fruit delicacies
Cheesecake light cheesecake

By TT_tt

<h2>Royalties</h2>

Butter 50 g

Cream cheese 240 g

Low gluten flour 50 g

Caster sugar 60 g

5 eggs

Milk 100 ml

Lemon juice a little

<h2>Practice steps</h2>

Cheesecake light cheesecake

1: Use a box of cream cheese, pour into the milk and prepare the butter

Cheesecake light cheesecake

2. Heat through water, stir and melt

Cheesecake light cheesecake

3: Add butter and stir to melt

Cheesecake light cheesecake

4, in addition, prepare an oil-free and water-free basin, egg yolk egg white separation, add one egg yolk to the cheese liquid on top at a time, (at this time can no longer be heated by water

Cheesecake light cheesecake

5. After the above stirring evenly, sift in low powder and stir evenly without particles

Cheesecake light cheesecake

6, add a little lemon juice to the egg white, use an electric whisk to first make a large foam, and then add sugar three times to beat the egg white, do not beat, the whole process is about five minutes, medium and high speed

Cheesecake light cheesecake

7: Take one-third of the beaten egg white into the cheese liquid, stir it, and then put the mixed liquid back into the egg white and continue to mix

Cheesecake light cheesecake

8: After stirring, pour the liquid into the baking tray, add a baking tray to the bottom and pour warm water, you can preheat the oven in advance

Cheesecake light cheesecake

9, put into the lower layer of the oven, 170 degrees 15 minutes, not too colored, adjusted to 180 degrees 5 minutes, cover the tin foil after coloring, adjust to 140 degrees 40 minutes, turn off the heat do not open the oven, smouldering for 30 minutes

Cheesecake light cheesecake

10, this abrasive may be 8 inches, feel that the amount is too much can be halved by the amount of material

Cheesecake light cheesecake

11, the first time I did it I think it is still relatively successful, refrigerated is very delicious

<h2>Tips</h2>

Very much need for patience, it is worth trying, the taste of ice cream, children very much like to eat

<h2>Nutritional benefits of butter</h2>

Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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