by Min onney
3 eggs
Cream cheese 125g
Low gluten flour 25g
Milk 50g
Butter 30g
Sugar 45g
Lemon juice a few drops
1. Prepare the ingredients
2, 125g cheese and 50g milk shelf hot water melting
3: Add 30g butter and stir until there are no particles
4: Add 3 egg yolks, stir well and add the next one
5. Stir well
6. Sift in the flour
7: Stir up and down until there are no particles
8: Add powdered sugar, sugar and a few drops of lemon juice to the egg whites
9. Egg whitening
10. Add protein three times
11: Add hot water to the bottom of the oven to preheat
12, mold brush oil, put in oil paper, cake paste poured into the mold, 180 degrees in the middle layer for 30 minutes (specifically according to the temperature of their own oven)
13, you can eat it with jam, etc
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