Fresh, sweet and sour, delicious.
by Bing Ma Kitchen 【Douguo Food Official Certified Master】
Cream cheese 180g
Milk 150g
2 eggs
Powdered sugar 60g
Matcha powder 10g
Low flour 100g
Cranberries to taste
Butter 20g
1: Put the cream cheese in the milk and dissolve it in water.
2. Stir well. cooling.
3. Separate the eggs.
4. Egg whitening.
5: Add egg yolks to the cooled cheese liquid, add butter and stir well.
6: Sift in matcha powder.
7: Sift in low powder.
8: Stir well and add the beaten egg white. Stir to combine.
9: Add cranberries. Add a little more when baking halfway through.
10. The mold is paved with oil paper. Grease around.
11: Pour in batter and shake gently.
12: Wrap tin foil on the bottom and pour water into the baking tray. Into the oven, 100 degrees above, 150 degrees below, about 30 minutes (depending on the individual oven, look at the fire in the middle). Bake until 5 minutes and sprinkle an appropriate amount of cranberries on the surface.
13, fresh, sweet and sour, delicious.
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