By pineapple mango just right
<h2>Royalties</h2>
Material 1:
Cream cheese 240 g
Milk 55 g
Butter 55 g
Light cream 40 g
Material 2:
Low gluten flour 36 g
Corn starch 6 g
Milk 70 g
Dividing lines...
5 eggs
Caster sugar 90 g
Lemon juice a few drops
<h2>Practice steps</h2>
1. Prepare materials
2: Separate the egg yolk protein and refrigerate the egg white
3: Melt the cream cheese, 55g milk, butter and light cream in hot water
4, stir with egg pumping evenly until there are no particles,
5: Add the egg yolks one by one, stirring well each time
6. Mix the material two times and stir evenly
7, the material two mixing paste into the mixing paste in step 5, with the egg pump Z shape mixed well,
8, after mixing, go through the screen twice, so that you can make the cake paste more delicate.
9: Add a few drops of lemon juice to the egg white, add fine granulated sugar three times to whisk until it is lifted up to a large bent hook state, and then mix the mixed cheese paste with the beaten egg white with the mixture method.
10, the oven preheating 150 degrees, 8 inch abrasive bottom pad with tin foil to facilitate mold release
11, the cake paste from a high place into the 8-inch round mold, baking tray and grill put the lowest layer, baking pan filled with 7 minutes of water, up and down the heat 130 degrees 50 minutes, and then 150 degrees 8 minutes, pay attention to observe the coloring status, the temperature according to their own oven adjustment
12: Do not take it out after baking, let the cake simmer inside for 30 minutes
13, bake and other cold
14, slice to eat, the knife is not very good, cut open
15, delicious, want to take a bite?
<h2>Tips</h2>
Can be refrigerated for one night before eating
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