June and July is a good time to eat yellow eel, make an onion yellow eel fried udon, both tonify the blood and dehumidify

In June and July, the yellow eel is the most fertile, and this is the rainy season, the yellow eel can not only replenish qi and blood, but also remove rheumatism, which is a good material for food. There are many ways to eat yellow eel, braised, steamed, Hangzhou people like to use it to make shrimp popcorn, as a noodle topping, is the most expensive noodle in Hangzhou cuisine.

Ingredients: udon noodles, yellow eel, onion, cooking oil, soy sauce, cooking wine;

Cooking steps:

1、 Slice the onion after washing, and cut the yellow eel into strips;

2. Udon noodles should be boiled in hot water to soften;

3. Pour cooking oil into the pot;

4, the onion is first cooked and sautéed;

5. Add the yellow eel, fry it with the onion and drizzle with cooking wine;

6、 Add udon noodles and stir-fry evenly;

8: Add the very fresh soy sauce, stir well and get out of the pot.

This onion yellow eel fried udon is very easy to make, rich in ingredients, appetizing and refreshing, fried onions with sweetness, thick sauce of yellow eel is very delicious, Udon Q bomb soft, suitable for all ages, as a snack or staple food are good choices. (Photo: Tim Hi Lucklily)