Isomaltoneitol has more advantages in the field of tablet sugar, and has been widely used in the field of tablet sugar at home and abroad, and is recognized and favored by the market.
Low moisture absorption and incorporates more innovation
Left: 100% isomaltulose glycol tablet sugar, no water absorption after 24H, unchanged shape
Right: 100% maltitol syrup tablet sugar, water absorption melts after 24H, and the shape changes greatly
The extremely low hygroscopicity of isomaltitol is the key point for easy storage of tablet sugar. Its chemical structure is relatively stable, and its aqueous solution is heated to above boiling, and the molecular structure does not change. Not only that, isomaltoneitol is also stable in a high temperature, acidic environment, and under normal circumstances, it does not decompose and does not participate in the Maillard reaction.
As a result, not only can acidic ingredients be added to the production, increase the flavor and taste, improve the friendliness of the tableting product, and cater to the consumer's pursuit of novel taste needs, but also make the tablet sugar products have excellent shelf life and non-sticking effect, and increase the added value of the tablet sugar products.
Highly malleable and carrying more elements
Isomalt ketoitol has good direct pressure, can be well molded compression, the production process is not easy to break or deform, the finished product shape is regular, the edges are smooth, easy to press into the desired shape, and remain stable. During transport, the tablets collide between the sugars without edge breakage.
In addition, the finished tablet sugar produced by isomaltulose is extremely bright, compatible with other ingredients with good fluidity, high mixability, these characteristics also determine the finished product flavor diversity, different shapes, rich colors, good selling points.
As an imported food ingredient sales and application service provider with 20 years, Guangzhou Biling Ingredients has a deep insight into the huge market potential of tableted candy, and is more familiar with the realization of tableting technology and raw material ratio, creating more innovative products and market value for customers.
Guangzhou Biling Natural Ingredients Co., Ltd. professional agent of international well-known brands of inulin, fructooligosaccharides, paraginose, yishou sugar, edible flavors, fat powder, functional whey protein, concentrated milk protein, fruit grains, fruit paste, milk mineral salts (milk calcium), plant probiotics, etc., with years of industry experience, keen market insight, professional product knowledge, efficient application team, is committed to providing domestic manufacturers with high-quality, cost-effective solutions for imported food ingredients and hot products, It can also be customized and developed according to customer needs to help the brand side burn the explosive market to achieve success.