First of all, I would like to introduce two long-established restaurants:
<h1 class="pgc-h-arrow-right" data-track="2" > Huaiyang Caijing YangLou</h1>
Jingyang Building, opened in 1902 by Yangzhou Imperial Chef Wang Yufa in 1902 in Duozi Street, West of Yuanmen Bridge, Yangzhou, relocated to Lanzhou in 1958 in response to the call to support the Great Northwest, is the oldest century-old restaurant in Lanzhou, and now mainly operates authentic Huaiyang, Sichuan-Cantonese, Jingbang and Long cuisine.
<h1 class="pgc-h-arrow-right" data-track="10" > Beijing Caiyue Bin Building</h1>
Yue Bin Lou, founded in Beijing in 1911 by Mr. Wang Zhizhuang, a beijinger, and Wang Xiuting, a famous chef in Shandong, was founded in 1956 to support the construction of the northwest and settled in the middle section of Qingyang Road in Chengguan District, Lanzhou City, creating the first restaurant in Jincheng to install tap water, the first to install neon lights, and the first restaurant with "bangkou" characteristics, and now specializes in authentic Beijing cuisine, Beijing roast duck, Yuebin barbecue, fine noodles and Lanzhou cuisine.
From the above, it can be simply seen that it may be affected by foreign long-established hotels in the early days of the founding of the People's Republic of China, so later after the reform and opening up, Lanzhou locals opened large restaurants and liked to give their restaurants "what building". Here are two large hotels that were founded around the turn of the millennium:
<h1 class="pgc-h-arrow-right" data-track="17" > Xinpai Longcai Xiangmanlou</h1>
Xiang Man Lou, officially established in 2003, is a catering group company that mainly operates new long cuisine and provides one-stop banquet services for consumers. Starting from the Red Star Snack Bar in 1997, with the purpose of "honest management, cooking with heart", through more than 20 years of careful operation and development, it has created a "Fragrant Man Lou" new longcai brand represented by "scorched tenderloin slices, oil-fried lotus leaf shrimp, iron plate eggplant, roasted three fresh", which has been widely trusted and recognized by consumers, and the brand awareness and reputation are among the best in Lanzhou. Based on good reputation and stable customer base, from the initial only one store on Yongchang Road, to now has three directly operated stores in Nanguan, Huachen and Daqiao, a company and a modern catering group with a central kitchen of 1500 square meters, 3 stores can accommodate 2700 people at the same time during the peak period, and has become one of the most influential enterprises in Lanzhou's catering industry.
<h1 class="pgc-h-arrow-right" data-track="13" > Dexiang Building</h1>
Dexiang Building was founded in 1998 in Jiayuguan North Road, Chengguan District, Lanzhou City, and its branches are located at No. 701 Donggang West Road and No. 299 Minzhu West Road. Unique taste, elegant environment, convenient transportation location, thoughtful and meticulous service, making Dexiang Building a good choice for jincheng people to feast guests and gather at home in recent years.
If you come to Lanzhou to play, want to eat Lanzhou local cuisine or long cuisine, you can go to Xiangmanlou to try, their family's long cuisine is still more authentic, the signature dish is "scorched tenderloin slices, oil burst lotus leaf shrimp, teppanyaki eggplant, roasted three fresh", delicious and affordable portions, cost-effective.