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The role of yishou sugar (isomaltulitol) in the control of sugar in oral products

author:Biling ingredients

With the increasing demand for oral product functions by consumers, especially driven by the wave of sugar control, consumers are more concerned about the sugar reduction and dental protection effects of high-frequency oral products such as toothpaste and mouthwash. To this end, Guangzhou Biling ingredient selection can not only bring health benefits to the oral cavity, but also a natural sugar substitute - Yishou sugar ™ (isomaltitol), through continuous research for oral manufacturers and partners to provide detailed application basis, to ensure that consumers bring actual sugar control effect.

The role of yishou sugar (isomaltulitol) in the control of sugar in oral products

There is sweetness and no burden

Yishou sugar ™ (isomaltulose) is the only sugar substitute derived from beets, replacing sugar in a 1:1 ratio, with a sweetness comparable to sucrose. Because its dissolution rate is relatively low, and it can play a dental effect, adding yishou sugar to oral products can provide a long-lasting sweet taste experience without damaging teeth. In addition, yishou sugar can only be partially digested, so its calories are only half of sucrose, and there is no effect on the body's blood sugar levels.

The role of yishou sugar (isomaltulitol) in the control of sugar in oral products

Anti-caries, authoritative certification

The dental effect of yishou sugar ™ (isomaltulose) stems from their high microbial stability, and the α1,2 bonds between the glucose and fructose molecules undergo enzymatic rearrangement, resulting in a relatively stable α1,6 bond. The various bacteria in the mouth cannot break down this bond, so it does not produce acid that destroys the tooth. Therefore, the EU health certification shows that yishou sugar ™ (isomaltulateol) has the characteristics of presbyopian, and the US Food and Drug Administration (FDA) has also granted these products dental health certification.

The role of yishou sugar (isomaltulitol) in the control of sugar in oral products

Synergy, prevention and control combined

Yishou sugar ™ (isomaltulate) not only improves tooth decay prevention and prevents tooth decay, but also provides and accelerates remineralization in combination with fluoride in toothpaste to strengthen enamel and prevent gum disease, helping to prevent caries and remineralize tooth enamel. Now it has been widely used in foreign functional toothpaste and mouthwash, and has been recognized and supported by consumers.

The above is the main application characteristics of Yishou sugar ™ (isomaltulateol) in the oral field, but also its advantages in the oral market, Guangzhou Biling ingredients can not only provide customers with the scientific basis of healthy ingredients and foreign cutting-edge application cases, but also provide information on domestic regulations, looking forward to creating more innovative products and market value for oral manufacturers.

Guangzhou Biling Natural Ingredients Co., Ltd. professional agent of internationally renowned brands of inulin, fructooligosaccharides, paragose, yishou sugar, flavors, fat powder, functional whey protein, concentrated milk protein, fruit grains, fruit jam, milk mineral salts (milk calcium), plant probiotics, etc., with years of industry experience, keen market insight, professional product knowledge, efficient application team, Guangzhou Biling ingredients are committed to providing domestic manufacturers with high-quality, cost-effective solutions for imported food ingredients and hot products, It can also be customized and developed according to customer needs to help the brand side burn the explosive market to achieve success.

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