In eternal years
Whether it's hospitality or partying
Just set up a banquet
Famous local delicacies can be found on the tabletop
Donkey meat sausage
Donkey meat sausage is also known
Linhuanguan smoked sausage, donkey enema
Because of its fragrant and non-greasy, the aftertaste is long
Loved by everyone
Today we're going to talk about it
Talk about the donkey meat sausage behind it
One of the three legends
"Han Liuzhu" version
The last years of the Qing Dynasty
There are locusts and drought in the southern part of Shanxi
Local people have joined the fleeing team in order to make a living
Among them was a man named Du Mangkhut
He was originally near Changzhi, Shanxi
A restaurant chef
He is good at marinating meat and enemas
It was only because of natural disasters that he was forced to flee to earn a living
...
But he said there was a day
Du Shanzhu wandered to Linhuan Pass
As he passed the donkey butcher shop at Han Liuzhu at the mouth of North East Street
See the shop deserted
Not a single customer
Curious
He went into the shop and talked with Han Liuzhu
He learned after a long conversation
It was originally in Linhuanguan South Street
There is also a donkey butcher shop
The treasurer's name is Guo Daran
Its donkey meat, cooked in ancestral recipes, is particularly delicious
Especially donkey plate intestines
It is known as "being able to give up children and mothers, not giving up donkey board intestines"
It is deeply loved by ordinary people and past merchants
Man dies more than man
Compare and throw
Compared with
Han Liuzhu's shop was not cared for since
Du Mangchi after understanding the situation
Turn your heart sideways
He volunteered to stay in the Han family
Then it is unique
Enema techniques and recipes
After some deliberation
A 1.0 version of donkey meat sausage was finally made
To say that this Han Liuzhu is also a person with a heart
After he tasted the sausages
I feel that its fragrance is not strong enough
The intestinal skin is also miserable white and not brittle
So the oil of the enema was changed to sesame oil
Finally, the sausage was fumigated with pine smoke
ultimately
It was made today.2
The smoked sausage is launched as soon as it is launched
It is widely welcomed by everyone
Its store business has also changed its previous decline
A mess of fire
Since then
Han family smoked sausage Guo family meat
It has become a unique cuisine of Yongnian
It has been passed down to this day
Best-selling
About donkey meat sausages
In fact, there are two legends of Guo Enhui and Xiang Egg
Due to the inability to write, it is limited by space
We'll talk about it another day