Driven by the wave of sugar reduction and sugar-free, consumers' dual demand for flavor and health is also driving innovation in the food sector, especially as a carrier of health and functional fudge products, many manufacturers have applied isomalt ketool to gummies to meet the dual challenges of sugar reduction and creating a better consumer experience, while also meeting the requirements of clean label products.
All natural, sugar-free additives
Isomaltultate is an ideal sugar alternative of natural origin with low sweetness, low caloric value, and low gi. When applied to fudge, it provides the same taste and texture as sugar, so it allows gummies manufacturers to reduce or even completely replace the sugar in their products.
Isomaltultateol has a good hypoglycemic effect, the absorption rate in the human body is relatively slow compared to sucrose, does not cause a surge in blood sugar, and insulin does not participate in its metabolic pathway in the body, can create a diabetic patient can eat normally sugar-free gummies, can be labeled "0 sugar" or "sugar-free".
The taste is good and the flavor is more delicious
Isomaltonetitol also has a softer sweetness and only half the calories of sucrose, and when combined with high-power sweeteners, it provides a synergistic sweetness distribution without other flavors or aftertastes.
Isomaltultone glycol has an excellent inhibition effect on masking fishy taste, bitter taste and other odors, and is very suitable for the flavor adjustment of health function fudge in the type of plant extract, effectively covering unpleasant flavor.
In addition to this, the mild sweetness of isomaltone glycol allows for better release of delicate and delicate fruity aromas. Therefore, in fruity gummies, the low solubility of isomaltitol is an effective supplement that improves fruity retention and helps to keep the aroma in the mouth for longer.
No burden, the teeth are more carious
It has been scientifically proven that isomaltultateol does not promote the formation of plaque, and oral bacteria are difficult to digest isomalt ketohydrol, can not produce harmful acidity, and greatly eliminate the production of caries.
Therefore, isomaltone glycol is used in fudges and not only does not damage teeth, but is also an excellent ingredient for creating a concept of dental function and health. In addition, isomaltitol has received the corresponding EU Health Declaration and is one of the few ingredients to receive fda's "do not cause tooth decay" health certification.
Now, consumers pay more and more attention to low-glycemic diet, food manufacturers are also actively responding to this trend, Guangzhou Biling ingredients and raw material manufacturers through continuous research and application experiments, for food manufacturers and partners to provide an effective basis, to ensure that the development of more health-friendly products, and bring practical benefits.
Guangzhou Biling Natural Ingredients Co., Ltd. professional agent of internationally renowned brands of inulin, fructooligosaccharides, paragose, Yishou sugar, edible flavors, Wulin water retention agent, fat powder, functional whey protein, concentrated milk protein, fruit grains, fruit jam, milk mineral salt (milk calcium), plant probiotics, etc., with years of industry experience, keen market insight, professional product knowledge, efficient application team, is committed to providing domestic manufacturers with high-quality, cost-effective solutions for imported food ingredients and hot products, It can also be customized and developed according to customer needs to help the brand side burn the explosive market to achieve success.