With its unique flavor and high vitamin content, popcorn has become a popular snack for people, especially young people. In Europe and the United States, it is still one of the must-have snacks for families, and its sales in cinemas and theaters have increased year by year. In China, with the improvement of people's living standards and the continuous improvement of popcorn quality, the consumption of popcorn, whether in the home or in the theater and other occasions, sales of popcorn are growing at a rate of more than 10% per year.
Although the sales of popcorn have been so impressive, many merchants still strive to bring more delicious and healthier popcorn to consumers through innovative technology. In general, the innovation of popcorn needs to face four major challenges.
The first is crispness, everyone likes freshly baked popcorn, not only fragrant, inviting people to stop, crispy taste is even more unforgettable. The second is viscosity, good popcorn is non-stick hand non-stick packaging bags, sticky hands indicate that popcorn production time is a bit long. Finally, it is to challenge the focal length and appearance of popcorn, the golden color and full of particles can make people appetite-
Yishou sugar (isomaltulose glycol) is suitable for use in microwave ovens and ready-to-eat popcorn, making sugar-coated popcorn, and is also suitable for sweet and salty popcorn.
In microwave popcorn, yishou sugar (isomaltonetitol) has extremely high process stability and higher high temperature stability, avoids burning popcorn during heating, and minimizes the risk of microwave oven fire. Extremely low moisture absorption, so that popcorn does not stick, but also can maintain the freshly baked crunchy texture, coupled with the melted transparent texture, and a natural sweetness similar to sugar, so that only 2 kcal / g popcorn carries more innovative technology and people love to appreciate food.
The beneficial life sugar (isomaltulose) in microwave popcorn not only has sweet microwave popcorn that plays the role of sweetener, but also caramel microwave popcorn that bears the coating medium, which is especially popular in Europe and the United States represented by the United States and France.
Among ready-to-eat popcorn, life sugar (isomaltoneitol) is no less impressive. In addition to the characteristics of microwave popcorn, compared with sucrose, yishou sugar (isomaltulitol) also has the characteristics of melting at a lower temperature and caramelization at a higher temperature, and can use a lower temperature without burning color or taste, which plays a role in saving energy and reducing costs. And without changing the equipment, without the process of sugar wrapping, you can easily make popcorn with both appearance and delicious taste, and you can also derive innovative categories such as coated popcorn and sugar-wrapped popcorn, which have been loved in Brazil, Ireland and other countries.
It is the many advantages of yishou sugar (isomaltulitol) that allow leisure snacks represented by popcorn to be innovatively expanded, bringing more and more delicious applications and more possibilities to young people.
Guangzhou Biling Ingredients specializes in representing major international well-known brands of functional dietary fiber, dairy raw materials, food coloring and flavors and fragrances. The company is the core agent of the global nutrition and health connector - beneo Bailiyou, with professional sales and technical support personnel, enthusiastic and careful customer service personnel, perfect sales network, strict management system, lean logistics team, to provide customers with a full range of pre-sales and after-sales service.