A large number of powdered taro is on the market, and it must be used to make cakes and taste fresh
By Succulents
<h2>Royalties</h2>
Lipu taro 100g
Purple potato flour 5 g
Light cream 200 g
Sugar to taste
Cake roll three pieces
<h2>Practice steps</h2>
1: Wash and cut the taro and steam it for later
2: Let it cool and add sugar and light cream purple potato flour into it, crush and stir well. The purple potato flour here can be added without adding, and the taro added to the purple potato flour looks more appetizing and looks good for photos. Light cream can be exchanged for condensed milk without adding sugar. If you want a delicate taste, just crush it with a blender. I like the grainy ones to crush with a fork
3, crushed and stirred in a good state for later, the cake roll is generally very hot small four rolls, four eggs of the cake blank, you can refer to the method of many food bloggers on the Internet, I also refer to others
4, taro cake combination, the taste is particularly good, children love to eat
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