Only three raw materials are peanuts, flour and honey, and only three steps are needed to crush, knead and press, and you can make a crispy and delicious peanut crisp.
By AdOc
<h2>Royalties</h2>
Peeled cooked peanuts 200 g
100 g of regular flour
Honey 60 g
Cooked black sesame seeds (optional) 5 g
Salt (optional) 1 g
<h2>Practice steps</h2>
1, lay the peanuts flat on the baking sheet, put into the preheated 180 degree oven and bake for about 10-15 minutes to roast the peanuts, then take out and let cool;
2, in the roasting peanuts at the same time fried flour, frying does not need to put oil, fry until the flour color becomes slightly yellowish, and there is a fragrance out of the indication that the frying is cooked, and then turn off the heat and let cool;
3, after the peanuts are cooled, pour them into the drawer of the steamer, twist the peanut skins down by hand, sift them out, leaving only the peanut kernels (if the peanuts themselves do not have skins, this step can be omitted);
4: Pour 200g of cooked peanut kernels and cooked flour into a blender and whisk into peanut flour;
5, add salt and cooked black sesame seeds to the peanut flour, pour honey in, and rub it evenly by hand (a handful of peanut flour can be formed by hand, and it can be spread out with a gentle twist, which means that it can be);
6. Put the peanut flour into the mold, compact it with your thumb, and then press the mold handle to remove the peanut crisp.
7. Finished product drawing
<h2>Tips</h2>
1, according to the temperature of their own oven to adjust the time to bake peanuts; 2, can not over-beat the peanut kernels, otherwise the oil will become sticky; 3, different brands of honey water content is different, need to adjust the dosage accordingly.
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