Peanut sesame small crisp
Original author Totomi Ma Ma Ma
ingredient
<col>
Crushed peanuts 200 g
Low gluten flour 260 g
180 g butter
100 grams of powdered sugar (can be increased or decreased according to personal taste)
5 egg yolks (egg white removed).
50 g of black sesame seeds
steps:
1, according to the instructions to prepare the ingredients, peanut crushed can be put into the pot in advance on a low heat stir-fry (must be a small heat, pay attention not to fry the burnt), no peanut crush can be used with a rolling pin to roll out the peanuts in the bag.
I bought ready-made crushed peanuts, hassle-free!
2: Add sugar after softening the butter, add 4 egg yolks (leave 1 egg yolk behind the brush surface), and beat evenly with an electric whisk to a fluffy state.
Add the sifted low gluten flour and stir hand with a spatula to mix well.
3: Add chopped peanuts and sesame seeds in turn and stir well.
4, roll into the shape of small balls (personally think that the diameter of small balls in 2cm is more beautiful), the surface layer is slightly flattened (easy to wipe the egg yolk), arranged in turn, leaving a gap between each (when baking, it will be fluffy and thrown).
After setting it up, brush the egg yolk liquid, and brush the remaining egg yolks with a baking brush to the surface of the peanut crisp, each brushed.
At this time, it is possible to make an appointment to heat the oven up and down at 150°C
5, up and down the heat 150 ° C baking for 20 minutes, during the period at any time to observe the surface layer, into a relatively dark golden brown can be.
Everyone's oven power is different, which can only rely on their own time to pay attention to the specific situation in the oven.
6. Baked! Take care not to heat the oven when you take it out! Aroma ~ The key is very crispy and crispy, bite a crisp to the bone, put cool into the sealed box as a small snack is very good
Just use the empty cookie box before, reuse, environmental protection and saving! Ha ha
Tips:
1, the butter must be softened.
2, my amount can be about 80-90 peanut crisp.
Copyright Notice: The copyright of the content and pictures of this recipe belongs to the original author
This platform is for sharing purposes only
【Interaction time】
# The recipe you most want to learn #
Online collection of everyone's most wanted recipe recipes ~ comment area message tell me what you most want to learn?
If you like this recipe, the little cuties remember to follow, like, comment on Oh~
Today is also a day to love you!