By Dorae Z Bear
<h2>Royalties</h2>
Retraction:
Fresh milk 100 g
1 egg yolk
Low gluten flour 10 g
Cocoa powder 5 g
Dark chocolate 10 g
Vegetable oil 5 g
Cake paste:
Low gluten flour 100 g
Baking powder 1.25 g
Vegetable oil 50 g
Sugar 50 g
1 egg
Hot fresh milk 45 g
1 tsp of instant pure coffee
Half a teaspoon of brandy
<h2>Practice steps</h2>
1, make the filling: 1 egg yolk whisk smoothly, add 10g low gluten flour, 5g cocoa powder, add 100g milk in batches and mix well.
2: Cook the mixed liquid over low heat while stirring until the paste is formed, add 10g chocolate and 5ml vegetable oil while hot. Place in a small bowl and seal plastic wrap and refrigerate for 30 minutes.
3, make cake paste: 45ml hot milk + 1 teaspoon coffee brew, let cool and add 1/2 tbsp brandy, that is, coffee solution.
4, 50g vegetable oil + egg liquid with an electric whisk to completely fuse the egg, add sieved 100g low gluten flour and 1.25g baking powder whisk until paste.
5: Add the coffee solution twice and mix well with a rubber spatula.
6: After the batter is mixed, take four paper molds, dig 1/3 of the amount with a soup spoon and put it into the bottom of the cup, and dig a spoonful of refrigerated filling in the center.
7: Pack the remaining cake paste into a framed bag and squeeze into a paper mold until it is seven points full.
8: Put it in the oven, heat the top and bottom 170 ° C, bake in the middle layer for 12 minutes, then turn the lower layer to bake for 12 minutes.
<h2>Tips</h2>
Instant pure coffee I use three and a half meals of sugar-free coffee, like to eat sweeter pastries can be exchanged for sugary coffee.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.