The leek box is a very popular snack in the north, Tianjin and other regions have a saying: the first two sides of the dumplings, the first three boxes of the pot turn, said is the leek box.
Leek box method version is very many, there are leek egg stuffing, there are leek eggs pork filling, there are leek eggs shrimp rice filling, the skin is generally made of flour, lazy can also directly grab the cake with your hands, today Kikuko will use the electric cake bell to make a leek box, let's take a look at it.
The electric cake pan, also known as the scone machine, can flexibly carry out cooking methods such as baking, baking, and frying. Usually, some pasta dishes such as flapjacks, pies, tortillas, and noodle cakes are made at home, or barbecued, fried, fried peanuts and rice, teppanyaki, pot stickers, etc., can be used to make electric cake bells.
In the process of use of the electric cake bell, pay attention not to touch the heat plate with your hands to avoid burns, in addition, you can judge that the food has been cooked by the heat around the electric cake bell becomes smaller, generally in order to prevent sticking to the pan, before frying, you can brush some oil on the heat plate.
The goodness of the leek box is not only its cultural significance, but more importantly, it is really delicious. Egg onion is a great accompaniment, whether it's added meat, sea rice or other fillings you like, the taste is superb. Garon mouth fans go in particularly fragrant and chewy, the taste is really good, breakfast afternoon tea can be arranged up.
<h1 class="pgc-h-arrow-right" > leek box</h1>
Ingredient List:
Vermicelli 60g / 3 eggs / Chopped leeks 200g / Salt to taste / oyster sauce to taste / soy sauce a little / a little sesame oil
Cooking steps
- step1 -
After soaking the dragon mouth vermicelli in warm water, drain and cut into small pieces.
- step2 -
Heat the oil, pour in 3 eggs beaten and simmer the egg mixture over low heat to form egg flowers, and add to the prepared leek crushed bowl with the chopped vermicelli.
- step3 -
In a bowl, add salt and oyster sauce, pour in soy sauce and sesame oil and mix well to taste and set aside.
- step4 -
Take a hand-grabbed cake, add an appropriate amount of leek egg vermicelli filling, wrap it on all sides, and carefully expose the filling.
- step5 -
First, preheat the electric cake bell, brush the bottom with some oil, then put the wrapped leek box, cover and fry for 2 minutes.
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- step6 -
Then open the lid, turn over and fry for another 1 minute, and the box of crispy leeks can be taken out and eaten.
- step7 -
Cut the leek box in half, and the crispy hand-grabbed cake is wrapped in a fragrant leek egg vermicelli filling, which tastes so good.
<h1 class="pgc-h-arrow-right" > Kikuko Monogatari</h1>
The leek box is Kikuko's sister Cooking's delicious 933rd dish. Whether it is to make leek boxes or flaky breakfast cakes, it is a simple nutritious and easy-to-use delicacy, if you want to learn other electric cake bell food making, welcome to leave a message in the comment area. Food is worth sharing, life needs to be recorded, Kikuko food is worth moving forward with you.
This graphic work is the original of Kikuko Food, every picture and every paragraph of text is carefully taken and written, and I am willing to grow together with you and live a healthy life. Your attention, forwarding and commenting are the greatest encouragement and support for Sister Juzi, it is strictly forbidden to copy, steal pictures, and infringe on bad self-media accounts, and the author reserves the right to pursue legal responsibility.