Jiawang District, also known as Quancheng District, belongs to Xuzhou City, Jiangsu Province, located in the northeast of Xuzhou, bordering Pizhou City to the east, Tongshan District to the south and northwest, and Zaozhuang City of Shandong Province to the north. There are tourist attractions in the area such as Pan'an Lake Scenic Area, DadongShan Scenic Area, Dugong Lake Scenic Area, Anduyu Temple, which is known as "Xuzhou Back Garden". It has a long history and a humanities. There are many places of interest and historical sites in the territory, and the cultural heritage is rich. After introducing the general situation of Jia Wang, today we mainly talk about Jia Wang's special snack food, I don't know if you have eaten the following things?
JiaWang tofu roll (vegetarian ham)
Jiawang tofu roll: soy products, made with salt, peppercorns, fennels, etc. Made into a roll, shaped like a ham sausage, also known as plain ham. Can be eaten directly or mixed into a cold dish. Whether it is cold mixing or cooking, it can make people feel endlessly evocative. Jiawangsu ham is a famous dish of Jiawang local flavor, and vegetarian ham adopts traditional craftsmanship. Refined using modern scientific methods, the product is tough, soft, fragrant, delicious, nutritious and comparable to ham. Vegetarian ham is very easy to carry, easy to eat, can be accompanied by meals, wine, but also as a family, travel snack food.
Jawang plate duck
JiaWangpan duck is made after fattening and fattening the duck, in accordance with certain production processes and quality and health standards. The finished plate duck has a flat shape like a peach, a white color and a tender flesh. Plate duck is made by salt marinating and air-dried, there are two kinds of wax plate duck and spring plate duck. Because of its tender and tight flesh, and shaped like a plate, it is called a plate duck. Plate duck from the selection of the production to maturity, there is a set of traditional methods and requirements, fine processing, every year in the lunar calendar in September to start production, to the following year in the lunar calendar on the second day of the second month of the lunar calendar. Among them, the plate duck made on frosty days is the best. The plate duck is shaped like a pipa, the color is golden, the fragrance is delicious, and the aftertaste is endless.
Jia Wang salt beans
Salt beans are a popular snack in Xuzhou, which is made by fermenting soybeans, peppers, ginger and so on. It is a must-have homemade side dish with a very special smell.
Jia Wang has a saying: Pancake roll salt beans, three meals a day is not enough. Salt beans, in Xuzhou, men and women, young and old, are loved. In the past, ordinary people's homes, all year round, as long as there was a plate of salt beans at dinner, they had a big appetite and were full of wine and food.
Salt beans have advantages that cannot be matched by other dishes. It has a unique flavor, is easy to keep, is good to collect, and can be eaten all year round without deterioration. Red, spicy salt beans, a roll of freshly baked pancakes, full of freshly eaten, it is an appetite.
Jia Wang version of pepper fried small fish
Generally, Xinyi, Pizhou and Jiawang all eat chili fried small fish, but the names are different, and there are some differences in the method. The Xinpi people call small fish dry grilled (kào) fish, and the Jiawang people call it dried wood fish, both of which are authentic Xuzhou dialect.
Jia Wang's pepper fried small fish and Xinpi pepper fried small fish is actually the same, pepper must choose a very spicy tip pepper, small fish need to be soaked in advance, and then put in the wok to dry, hot pot cold oil into the onion ginger garlic peppercorns star anise stir-frying, put in the dried small fish stir-fry, if the small fish is relatively hard, you need to put some water into it to facilitate the small fish to mature and soft rot, after the sailor dried into the pepper continue to stir-fry until the pepper becomes soft can be out of the pot!
This dish is always paired with pancakes, because Xinpi and Jia Wang are mainly based on pancakes, and it is precisely because pancakes are the staple food that they dare to fry this dish so spicy, because pancakes wrapped up the dish can definitely alleviate some spicy pain. If there are handmade pancakes that have just been removed from the tweezers, it is a gastronomic pleasure! The pancakes are soft and a little crispy, rolled up, not to mention how delicious!
Jia Wang's version of the pepper fried small fish is different from the like to put peanut crumbles. Jia Wang eats the pepper fried small fish are fried peanuts in advance, and then continue to follow the steps to fry small fish, on the whole, I prefer to put peanuts and rice inside, because when the pancakes are eaten, not only the spicy and fragrant pepper fish, but also the crunchy of peanut rice, the taste is better, the appetite is open! Jiawang is also known as dried bubble fish.
JiaWang vegetable pancakes
"JiaWangcai pancakes, leading global sales for ten consecutive years, collapsed six billion rolls a year, and can be spread out three hundred times on the earth!" The eldest grandfather bought a vegetable pancake and was about to leave, and the aunt who sold the vegetable pancake shouted: Hey, your vegetable pancake. Uncle looked back and smiled: No, that's your pancake. Not everywhere there are vegetable pancakes, love her, you have to send her vegetable pancakes, Jia Wang vegetable pancakes, you deserve it! "This is a string of our Jia Wang's smooth words, and it is very well said.
Vegetable pancakes is a kind of popular food in Lunan, Shandong, the main raw materials are flour, grains, eggs, etc., suitable for both young and old, commonly known as "Chinese hot dogs", popular in Zaozhuang, Jining, Linyi, Xuzhou and other Lunan land, and later spread around the provinces and cities. The dishes of Xuzhou cuisine pancakes are cut by the shopkeeper and selected by the customers themselves.
Bean sprouts, kelp, potatoes, tofu, all kinds of green leafy vegetables... More than a dozen or twenty kinds of dishes, as well as chicken, duck, goose eggs to choose from. The ingredients are different in color, taste and nutrition, but they are concentrated in one snack, reflecting the eclecticism of local culture. Can be eaten alone can also be paired with any kind of snack, eat dry, come to the bowl of porridge; not full of noodles, rice noodles, how to eat the taste will not clash, this is the local cuisine, and the spirit of cooperation between the cuisine, Jia Wang cuisine pancakes are more famous.
Jia Wang handmade pancakes
Jia Wang handmade pancakes are also a must, many friends in Xuzhou City to Jia Wang also bring some back to the city to eat, especially just out of the pot, with dried bubble fish not to mention the flavor.
Javan rice noodles
To Jia Wang can taste the rice noodles, one is Jia Wang's old East Street rice noodles, very good or the old taste of school, the other is Jia Wang's glass house rice noodles, glass house rice noodles queue every day, Jia Wang people like to eat, and there is now no dry, before it was also quite popular called daily fresh rice noodles.
This issue of Xuzhou Jiawang local food sharing ends, remember to like and share the collection!