Food is life, life is the story, and food culture is an important part of a city's culture. What flavor you prefer will tell what kind of personality you have. A city's specialty food also represents the characteristics of the city! Before talking about the food of Fengtai County today, let's first understand Fengtai County.
Fengtai County, belonging to Huainan City, Anhui Province, ancient name Zhoulai, also known as Xia Cai, is located in the middle reaches of the Huai River, the southern edge of the Huaibei Plain, north of Bozhou City Mengcheng County, northwest of Bozhou City Lixin County, west of Fuyang City Yingshang County, across the Huai River South WanghuaiNan Shou County, east of Huainan City. The county is oblique in shape from southeast to northwest, with a length of 50 kilometers from north to south, a width of about 42 kilometers from east to west, and a total area of 1100 square kilometers. As of 2018, Fengtai County administers 15 towns and 4 townships. According to the data of the seventh population census, as of 00:00 on November 1, 2020, the permanent population of Fengtai County is 633385 people.
Fengtai County, with coal power as the pillar industry, is the largest county in China for deep-well coal mining, and has successively been awarded the honorary titles of National Advanced County of Scientific and Technological Progress, National Advanced County of Grain Production, National Advanced County of Water Conservancy, Hometown of Chinese Folk Art Flower Drum Lamp, Hometown of Chinese Folk Song and Dance, National Advanced County of Legal Propaganda and Education Work, National Garden County, and National Civilized County, and is known as "Pearl of Huaishang" and "South of Northern Anhui Province".
In 2020, Fengtai County achieved a regional GDP of more than 31.5 billion yuan, an increase of 4%; fiscal revenue of 3.22 billion yuan; the added value of regulated industries was 12.6 billion yuan, an increase of 6%; the investment in fixed assets was 16 billion yuan, an increase of 2.8%; the total retail sales of social consumer goods was 9.2 billion yuan, an increase of 2%; the per capita disposable income of urban permanent residents was 37,671 yuan, an increase of 4.3%; and the per capita disposable income of rural permanent residents was 17,060 yuan, an increase of 6.5%. The balance of deposits and loans of financial institutions was 36 billion yuan and 24 billion yuan, an increase of 9.8% and 10.6% respectively (estimated data).
There are still many local delicacies in Fengtai County, and many of them are not available in other places. Let's talk about the food of Fengtai County, see how many you have eaten?
1. Sha soup
"What soup" is a popular flavor snack at the junction of the four provinces of Sulu, Yuwan and Anhui, the legend originated from Pengzu's "pheasant soup", based on chicken soup, accompanied by wheat kernels, gluten and other raw materials, the taste is fresh and mellow, the taste is unique, and it is loved by people.
2. Jumadian lamb soup
Zhumadian lamb soup is a specialty of Zhumadian Town, Fengtai County, Huainan City, Anhui Province. Zhumadian mutton soup has a history of more than 100 years and is famous for its spicy and delicious, delicious taste and rich nutrition.
3. Bagongshan tofu
Also known as Four Seasons Tofu, it is a local traditional snack in Huainan City, Anhui Province. Bagongshan tofu is crystal clear, white like jade plate, tender as gelatin, delicate texture, refreshing and smooth, no yellow pulp water taste, the sauce is not scattered, the color of the dish is golden, the outside is crisp and tender, and the taste is delicious.
4. Huainan beef soup
Huainan beef soup has the characteristics of fresh, refreshing and fragrant, and is divided into salty soup and sweet soup. The salted beef broth is fresh, especially after adding green onions, the taste is even fresher. No black soup, drink more than not on the fire, the voice is not dry, and then with vermicelli and dried silk; Sweet beef soup refers to beef soup that is not salted, or beef soup with a small amount of salt, and its taste is refreshing and mellow.
5. Money cake
Add mung bean flour and flour to water and form a water powder slurry, and spread (burn) in a pan to form a cake the size of a copper coin. Can be fried, fried, stewed, hanging boxes, etc., the local soft fried bean cake, fragrant fried bean cake, strange bean cake, hanging box bean cake, is a good food.
6, Huainan dried tofu
Dried tofu is a reprocessed product of tofu, salty and refreshing, hard and tough, not bad for a long time. Dried tofu is rich in nutrients, containing a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. Dried tofu in the production process will add salt, fennel, pepper, large ingredients, dried ginger and other spices, both fragrant and fresh, long time to eat tired, known as "vegetarian ham".
<h1 class="pgc-h-arrow-right" data-track="15" > food sharing, welcome to add comments! </h1>
<h1 class="pgc-h-arrow-right" data-track="27" > I am [Circle Diary], sharing local cuisines and practices every day! Follow me and don't get lost! </h1>