To make vegetarian ham, the first key is to use tofu skin to simulate the taste and color of the ham. My dad has an old brine recipe, and his brine pot has chicken feet and pig's trotters and so on all year round. After the tofu skin is marinated with it, it tastes more fragrant than real ham, and it is not greasy at all.
By Xiaoyu Private Chef 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
3 bean skins
Light soy sauce 1 tablespoon
1 tsp of dark soy sauce
Rock sugar 20 g
1 octagon
1 small piece of cinnamon
2 incense leaves
1 tsp of peppercorns
Five-spice powder 2 g
1 tsp of salt
Sesame oil 1 tsp
<h2>Practice steps</h2>
1: Add water to the soup pot, add 1 tbsp dark soy sauce, 1 tbsp light soy sauce, 20 g rock sugar, 1 star anise, 1 small piece of cinnamon, 2 pieces of fragrant leaves, 1 tsp peppercorns, 2 g five-spice powder, 1 tsp salt. Bring to a boil on high heat and reduce heat to low for 10 minutes, pour in 2 tablespoons of water starch, stir well and turn off the heat.
2: Put the bean skins in a marinade pot and soak them for half an hour to make them color and flavor. You can use fresh bean skin and oil bean skin. Thin thickness is not required, the important thing is that you like ~
3: Remove the soaked bean skin, fold it into a rectangle and roll it tightly from one side. Wrap it in tin foil.
4: Put into the steamer, steam on high heat for 10 minutes, turn the heat down and steam for 30 minutes and then remove.
5: After drying slightly, uncover the tin foil and cut into thin slices.
6, if you are afraid of drying, you can brush a layer of sesame oil, and when you eat it, you can drizzle the marinade of the soaked bean skin
<h2>Nutritional benefits of bean skin</h2>
It can prevent cardiovascular disease and protect the heart; it contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to bone growth in children and the elderly.
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