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Authentic Lu cuisine "outer chapter" "sake stuffed dumplings"

Osmanthus fragrant stuffing wrapped in walnuts, river rice like pearl well water tao.

See said that the Ma family drop powder is good, try the lantern wind to sell lanterns.

Authentic Lu cuisine "outer chapter" "sake stuffed dumplings"

Today, I will talk about a food in Zhejiang, mainly sweet, which is a dessert.

Ingredients: rice noodles, sake brewing, water, goji berries, red dates, wet starch.

1) Rice noodles with hot water and dough, before making small balls.

2) Add enough water to the pot, pour in the sake, brown sugar or sugar, goji berries, dates and cook.

3) Add the balls until floating and pour in the wet starch, successfully.

Pour into a bowl full of raw incense

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