<h1 class="pgc-h-arrow-right" data-track="2" > black rice porridge is delicious, do not cook directly under the pot, teach you the correct method, the taste is soft and sticky and sweet</h1>
Regarding black rice porridge, there are still many friends who like it, but how to deal with black rice porridge is more troublesome. Therefore, today I mainly want to talk to you about some things about boiling black rice porridge, because if black rice porridge is not boiled well, it is easy to have a situation. That is the boiled black rice porridge, may be the rice grains and sandwiched, so when boiling, we must pay more attention to it, so that we can better boil out delicious black rice porridge.
In fact, the skills of boiling black rice porridge are more similar to boiling millet porridge, so today I want to talk to you about it. How to better boil black rice porridge more delicious, because in general, people who boil black rice porridge still do not boil millet porridge and white porridge. So when it comes to production, the best thing to do is to choose high-quality black rice at the beginning.
In this way, it can be ensured that in the subsequent processing, the black rice porridge can be better boiled. Once in the summer, I personally recommend, you can make a bowl of porridge for yourself to drink, of which black rice porridge is a better choice, this is mainly because if the black rice porridge is boiled well, the nutrition that can be provided to the body is also more and comprehensive.
First of all, when boiling black rice porridge, we must learn to choose high-quality black rice, which is mainly manifested in the fact that black rice still looks relatively fresh. The color does not need to be how bright, but it must not be that the color is very dull, so as to ensure that the black rice is placed for a long time, and it is not easy to boil delicious black rice porridge.
There is also about the boiling method of black rice porridge, which also needs attention, generally speaking, warm underwater pot is a better choice. And when cleaning, there is no need to clean too many times, otherwise there may be a situation of being too late. It may wash away all the nutrients of black rice.