When we usually eat toast, cut off the edges and corners, and when we eat steamed buns, don't throw away the rest. If you don't know how to deal with it, you can use it to make breadcrumbs. Breadcrumbs are very good ingredients, many fried foods will be wrapped in breadcrumbs, such as fried chicken fillets and the like, less breadcrumbs will drop a lot. If you make your own breadcrumbs, you can control the thickness and avoid the waste of ingredients.
In fact, bread bran first came from the West, at the beginning in order to prevent food spoilage, better storage, will eat the bread crushed, it looks like this kind of chaff, not only easy to package but also very good preservation, can also be mixed into other ingredients to eat together. By chance, the bread crumbs were sprinkled on the steak, and after frying, the color was more attractive, the key was that the taste was upgraded, and later many fried foods were added with breadcrumbs.
Although breadcrumbs can be bought directly, if you like them, you can stock up on some at home. But it is more interesting to do it yourself, you don't have to spend money to buy it, you can use it usually, it is really a double win. Its approach is fairly simple and requires little to no requirement for cooking. The toasted bread crumbs are crushed and sifted so that they are more delicate and smell full of aromas. The following is the detailed practice, if you want to learn, you can refer to it.
Type of cuisine: Breadcrumbs
Ingredients: Toast or steamed buns
Cooking steps:
1, make bread chaff is mainly toast or steamed buns, here is the use of toast side, because the toast side is relatively hard, do not eat if you do not waste. In addition, the bread scraps are also available.
2, the remaining toast side cut into small pieces, probably like this in the picture, do not need to be completely chopped, just cut into small pieces.
3: Place the cut pieces of toast in a baking dish and spread it as evenly as possible, not too much at a time. If the toast cubes are all piled up, it will not be evenly baked. Therefore, if there are many pieces of toast, you can bake it in batches, so that it can be baked to produce a better taste.
4: After that, put the baking sheet in the oven, set and temperature and time to dry. If you don't have an oven, you can also fry it in a casserole dish, or dry it in the sun when the temperature is low.
5. Wait until the toast block is completely dried, and you can directly crush it by hand.
6: Take out the baked toast pieces, put them on the top of the board, and then use a rolling pin to roll out, or put them in the blender to break, anyway, just break it.
7, after rolling up, you should sift it, in fact, the hand rolling will be more broken. If there is no filtering, the taste is a bit coarse, so it may be mouthy to eat, so it should be rolled out several times, and then filtered, so it is already good. The prepared breadcrumbs can be preserved and can be used to accompany a variety of ingredients.
Cooking Tips:
1: Cut the toast cubes into smaller pieces and dry them to the point where they can be crushed.
2, there are several ways to deal with toast blocks, you can use the oven to dry, you can also use a casserole to fry, if the temperature is low and the weather is good, you can also dry in the sun, these ways are OK.
3: The dried toast pieces can be packed in a food bag and then crushed with a rolling pin. Be sure to be as delicate as possible, and filter it after rolling it out, so that it is finer.
4, if you make your own breadcrumbs, you can also control the thickness.