Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
Hello everyone, I am: Cooking for Love
Teach you the practices and techniques of peace of mind, effort
Fill the meal with a strong taste of hometown
Let's work together to grow and make a different and unique cuisine
Make a meal full of love, it is simple and fast
"Crispy Fried Fruit Twist"
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
The ingredients to prepare are, a spoonful of breadcrumbs, a pound of wheat flour.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
Pour 20 grams of boiling water into a bowl and add 4 grams of yeast to warm water and let the yeast melt.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
Add 10 grams of white sugar to promote fermentation, chopsticks stir until melted.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
Add 300 g of wheat flour and stir with chopsticks.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
Beat in four eggs to make the flour even more crispy and stir well with chopsticks.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
Stir to flocculent, add 10 g of corn oil and knead into a smooth dough.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
The dough is coated with a little oil, wrapped in plastic wrap and fermented to twice the size.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
Add 70 g of flour, 50 g of breadcrumbs, 50 g of sugar, 60 g vegetable oil.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
Stir into puff pastry, pour into the board to lay flat, chopsticks to pull a little.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
Wrap in plastic wrap again and roll out a cane to roll out into thin sheets.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
After 1 hour of fermentation, the dough is fermented to a honeycomb brushed shape.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
Sprinkle flour on the board, knead the dough into bubbles and roll out into a flatbread.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
Add the slices to the breadcrumb puff pastry and remove the plastic wrap.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
Fold the dough in half, then left and right and press.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
Press the dough rolling pin into a flatbread and repeat several times.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
Cut the dough into one-centimeter-wide strips and sprinkle with a little flour to leave a little gap.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
Sprinkle the board with flour and knead the palms of your hands into long strips.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
The noodles are folded in half on both sides, knotted in a knot, and formed into small flower rolls.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
Pour vegetable oil into the pan, heat the oil six times and add a small snack.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
Fry until golden brown, stir over low heat and slow fry.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
Fry the twist fruit, fluffy layer by layer, and fish out the oil control.
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week
Welcome to copy the original gourmet author name below
Cook for love
Delicious and simple "fried twist fruit" is completed, you can try it, pay attention to the addition of breadcrumbs, more crisp and delicious, and not greasy, the method is simple and nutritious, adults and children love to eat, come to learn, do to share happiness with the family!
Twist this method is so delicious, add 1 spoonful of breadcrumbs, crispy and crispy, my family eats it five times a week