After 8 o'clock every night, there are some supper stalls pulling carts to make food, some of these people are full-time, some of them are working part-time during the day and night, and some are elderly and can't find a job, they stay up all night and come out to set up stalls regardless of face, all for life, in order to support their families, in the industry they are called "walking ghosts", that is, mobile unlicensed vendors, they make the bustling streets full of human fireworks.
To say that supper can best cure fatigue, it should be this street fried rice noodles!
Now young people have the habit of eating supper, after overtime, buy a roadside fried rice noodles can alleviate the fatigue of overtime, then do not have to care about the heat, do not have to care about the environment, because this full of pot gas fried rice noodles is too fragrant,
Roadside stalls do not need to fry rice noodles without formal practice, let alone formal ingredients, first heat the pan under the oil, then beat the eggs, pour in the rice noodles, seasonings, capers, ham sausages, dried radish, bean sprouts, and start stir-frying in a large heat. The aroma emitted during the stir-frying process can make people salivate! Finally, add some green onions and stir-fry, the taste is not disappointing, it will definitely make you feel endlessly.
This grounded taste is not available in five-star hotels, and occasionally eat this kind of roadside stall,
It's also a treat.
Why can the "fried rice noodles" of the roadside stall that never wash the pot be fried so fragrantly?
If you have bought fried rice noodles at a roadside stall, I don't know if you have found a problem, that is, the pot they use to fry rice noodles is never washed, and after frying one part, use a brush to shake it a few times, and then continue to fry the next one. Despite this, the fried rice noodles are still full of fragrance, is the secret of delicious food is not to wash the pot?
Of course not
Single-handle small wok
There are two kinds of woks used by chefs, one is a binaural pot and the other is a single-handled pot, while roadside stalls use single-handle pots, also called single-handle horse spoons. This kind of pot is small and flexible for stall use, but the operation is extremely consuming arm strength and wrist strength, stall owners can only fry up to two parts of the amount each time, a fried rice noodles sell for about 8 yuan, fried a part takes about a minute, a night down to earn is also hard money.
Of course, this kind of pot also needs to be washed, and every time a portion of rice noodles is fried, it must be cleaned again, otherwise there will be many black spots, which will directly affect the sales of rice noodles. But as street vendors (walking ghosts), it is not so convenient, and the environment does not allow washing, so they continue to fry with a brush after frying.
Time-saving, non-sticky
Some netizens asked! Why don't they say how not to stick to the pan? We all know that stir-fry must first heat the pan, so that it will not stick to the pan, and the single-handled pan can save time and keep warm without washing. Because as soon as the pot is washed with water, the temperature in the pot drops down, and it has to be reheated, which undoubtedly increases the cost and time for the vendor.
The only downside is...
There are black spots in the rice noodles fried without washing the pot, but who cares about the fried rice noodles for a few dollars a piece at the roadside stalls?
Heat out of the pan
Why is the roadside stall fried rice noodles so fragrant, incense refers to the pot gas, stir-fried with the greatest fire, to keep turning the pot upside down, rice noodles in the pot beating in the pot to meet the high temperature to produce aroma, which is not possible for family stoves.
A delicious secret of fried rice noodles at a roadside stall
The ingredients are ordinary but very refreshing, appetizing, capers, dried radish, ham sausages, these will only be matched in roadside stalls, in order to make fried rice noodles high-grade in the restaurant, with three silk: shredded meat, carrot shredded, squid shredded and so on! In addition, stir-fry over high heat, do not care whether the rice noodles are fried or not, because the roadside stalls do not need to pay attention to the appearance.
I think the most important thing is because of "hunger", because most of the people who consume at the roadside stalls are low-level workers, many of them have just returned from overtime, and they have been tired for a day and their stomachs must be hungry and grunting, plus the aroma of fried rice noodles is tempting and easy to digest, it is the best choice for supper and fullness, and when people are hungry, don't say fried rice noodles, even if they eat white rice, they can eat fragrant.