In the future, you don't have to buy breadcrumbs in the supermarket, you can do it at home, not only simple but also hygienic, you don't have to buy breadcrumbs in the supermarket later, you can do it at home, not only simple but also hygienic

<h1 class= "pgc-h-arrow-right" > don't have to buy breadcrumbs in the supermarket in the future, you can do it at home, not only simple but also hygienic</h1>

Breadcrumbs are a widely used food additive accessories, generally used in the surface of fried food, we usually use breadcrumbs when we fry some small snacks at home, wrapped in a layer of bran food, in order to fry out the outside fragrant and crispy food, lock the moisture in the gravy, maintain a tender taste. But the bread chaff in the supermarket is not only more expensive, but also contains additives, today Xiaobian taught everyone to make bread chaff at home, not only simple, but also hygienic, eat assured, the cost is also very low.

We only need to prepare the toast, remove the four sides of the toast, and then cut into small pieces and lay flat in the baking sheet, the oven is preheated up and down 170 degrees in advance, the toast pieces are put into the oven for 20 minutes, baked until the toast surface is slightly browned and then taken out, wait until the bread is cooled and put into a transparent bag, crush the bread with a rolling pin, the more crushed the better, and then the crushed toast is sifted through a sieve, and the larger the particles are sifted out, continue to crush with a rolling pin, so that the bread bran is ready.

In addition to being able to use toast to make breadcrumbs, steamed buns are also OK, we first cut the steamed buns into small pieces and put them on the baking sheet, bake them at 200 degrees for about 20 minutes to take out the steamed buns, this is to completely dry the water inside the steamed buns, if you find that the moisture in the steamed buns is not baked dry, continue to bake the steamed buns inside, until the water inside the steamed buns is dried, and the steamed buns after baking are cooled into transparent bags, crushed with a rolling pin, the same as the way to make bread bran with toast. If you have a blender or a wall breaker at home, you can choose to beat more, as long as you can beat it finely, the breadcrumbs will be ready.

The bread made at home is very hygienic, and it is also very reassuring to eat, but the storage time is not too long, eat as much as you want, anyway, the method is very simple, you can fry chicken wings, fried chicken steaks, etc. at home, have you learned?