Today to share this cold mix of kelp silk, summer fever without appetite is the most suitable is to come to a two-day appetizing dish, and relieve the heat and eat...
By Lu Kitchen cuisine
<h2>Royalties</h2>
Kelp silk 50g
Millet spicy 1 stick
3 garlic cloves
Salt to taste
Cold vinegar (aged vinegar) 1 tablespoon
Light soy sauce 1 tablespoon
Sesame oil 1 tsp
Spicy oil to taste
A little pepper oil
<h2>Practice steps</h2>
1: Prepare some kelp silk and soak it in water for half an hour
2: Boil water and boil for about 10 minutes
3: After cooking, scoop it up and put it in cold water to cool
4: Scoop up the cooled kelp and put it on a plate with minced garlic
5. A little millet spicy
6: 2 scoops of light soy sauce
7: 1/2 tablespoon of vinegar
8. Salt to taste
9: Add a little green onion and then add chili oil and pepper oil
10, stir evenly and do a good job
11, today this cold mix kelp silk is ready
<h2>Tips</h2>
Kelp silk needs to be soaked for a while in advance, and the water should be changed twice more during the run, so as to effectively reduce the salt content inside, and the finished product will not be salty
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.