The following is to share with you a particularly delicious chicken recipe, this method is spicy chicken, so that the spicy chicken outside is tender, spicy rice, very delicious. After this spicy chicken is made, just look at it is particularly appetizing, because its appearance is very good, the method of spicy chicken is relatively simple, more homely, and it can be made perfectly at home, if you are more interested in spicy chicken, then let's take a look at how it is cooked.
【Spicy Chicken】
【Ingredients】Chicken thigh, salt, cooking wine, pepper, soy sauce, oyster sauce, ginger, garlic, shallots, dried chili peppers, peppercorns, starch, cooking oil, bean paste, sugar, thirteen spices, sesame seeds, chicken essence
【Preparation steps】
1, spicy chicken, this spicy chicken is very delicious after making, the outside is tender and tender, spicy under the rice, let's prepare the cooking ingredients of the spicy chicken, prepare 1 to 2 chicken legs, chicken legs can be prepared slightly larger. If you think that preparing only chicken legs is too monotonous, you can prepare half a chicken or a whole chicken. Prepare the right amount of salt, cooking wine, pepper, soy sauce, oyster sauce a piece of ginger, three cloves of garlic, two shallots, 3 to 5 dried chili peppers, a small handful of peppercorns, a large spoonful of starch, a suitable amount of cooking oil, a spoonful of watercress paste, a moderate amount of sugar, thirteen spices, a small handful of sesame seeds and chicken essence.
2, first take out the prepared chicken thigh in the water to wash it thoroughly, then drain, put it on the board, chop it into small pieces with a knife, the chicken thigh is as small as possible, so that it is easy to fry, after cutting, we will put it in a large bowl, and then add the appropriate amount of water to clean it.
3, after cleaning, the water is fished out and put into the dish, add the appropriate amount of salt, cooking wine, pepper and soy sauce, add a little oyster sauce to grasp and mix evenly, put it aside and marinate for 20 minutes to let it taste. After the chicken nuggets are marinated, let's cut a little side dishes.
4: Next, cut a little ginger, garlic slices, and spring onion on a plate and set aside. Prepare a little dried chili pepper and peppercorns on the plate. Next, put a little starch in the marinated chicken nuggets to catch the water, put a little cooking oil and put it aside.
5, the wok is hot, pour a little more cooking oil, the oil temperature is 60% hot into the marinated chicken nuggets into the frying, medium heat slow frying, chopsticks keep turning, so that it is heated evenly. Fry until the chicken nuggets are yellowish and then remove them with oil. The oil temperature in the pan continues to rise, pour in the chicken nuggets and fry them for a minute, so that the chicken nuggets are firm and tender on the outside, very delicious. After a minute the chicken nuggets have been fried and oil-controlled and plated for use.
6, from the pot to burn oil, put in the green onion, ginger, garlic stir-fry, add a spoonful of watercress sauce to fry out the red oil, down into the dried pepper, peppercorns to fry the aroma, add chicken nuggets on high heat and stir-fry for one minute, put some salt, sugar, thirteen spices, sesame seeds, chicken essence stir-fry evenly, stir-fry on high heat, stir-fry the seasoning until it is boiled, turn well. Out of the pot plate, delicious spicy chicken is ready, the outside is tender, spicy rice, very tasty, do you like?
【Tips】
1, chicken nuggets should be slightly smaller, not too big, too big is not easy to fry and not easy to taste.
2, the ingredients are a little more, but you must be patient when preparing.
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