There is a person in the family who loves lamb and loves all kinds of lamb-related practices.
I had a lot of time at home on the weekend, so I stewed a big pot of mutton soup, made a white steamed bun, and divided the ingredients into small portions and put them in the refrigerator. When you want to eat lamb steamed buns, take out a portion, break the steamed buns and cook the broth, and soon you can eat a bowl of steaming lamb steamed buns.
Royalties
Cooked lamb broth half a bowl
Cooked lamb to taste
Fans most of them
A handful of soaked black fungus
White Ji Bun 1-2 pieces
Chili oil to taste
1 head of sugar garlic
A little minced garlic
method
1. A pot of lamb broth stewed in advance. Cut the leg of lamb into pieces and blanch the water again, add ginger slices, green onions, rice wine, cinnamon, peppercorns, star anise, cumin, grass fruits, fragrant leaves, dried orange peel and other seasonings, turn on high heat and simmer for 2-3 hours, turn off the heat and add the appropriate amount of salt to taste.
2. Prepare the white steamed buns that have been baked in advance.
3. Add oyster sauce. Break the bun by hand into small pieces the size of a small fingertip and set aside in a bowl. It is also possible to cut into small pieces with a knife.
4. Soak the vermicelli in water in advance, then drain when soft. Wash the black fungus in water and set aside. 1 head of sugar garlic. Wash and chop the garlic.
5. Cut the stewed lamb into small pieces and set aside.
6. Prepare the chili oil. If you don't like spicy, you can don't.
7. Pour half a bowl of mutton broth into the pot and then add half a bowl of water, add black fungus, broken white steamed buns and vermicelli, bring to a boil over high heat and cook for 1 minute, add the cut lamb pieces, boil again and add salt and white pepper to taste. Add chili oil and minced garlic.
Yvonne Xu
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Appreciated by family 😁
Chenming Mommy de Kitchen
The white ji bun made according to it is very good 👍
Have you ever eaten anything ugly but delicious?